Dish

Palitaw

Palitaw is a flat, oval-shaped rice cake that is coated with grated coconut and sugar. The main ingredients of Palitaw are glutinous rice flour, water, grated coconut, and sugar. The glutinous rice flour and water are mixed together to form a dough, which is then shaped into flat, oval-shaped cakes. The cakes are then boiled in water until they float to the surface, indicating that they are cooked. The cooked cakes are then coated with grated coconut and sugar.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Palitaw is believed to have originated from the province of Pampanga in the Philippines. It is said to have been created by the locals as a way to use up excess glutinous rice flour. Today, Palitaw is a popular snack or dessert in the Philippines and is often served during special occasions such as weddings and fiestas.

Dietary considerations

Palitaw is gluten-free and vegan-friendly. However, it contains a high amount of sugar and should be consumed in moderation.

Variations

There are many variations of Palitaw, including those that are flavored with ube (purple yam) or pandan (screwpine) leaves. Some recipes also call for the addition of sesame seeds or peanuts for added texture and flavor.

Presentation and garnishing

Palitaw is typically presented on a plate or platter and garnished with grated coconut and sugar. It can also be served in individual wrappers for easy handling and transport.