Macedonian Palitaw

Ingredients

In the Macedonian version of Palitaw, ground walnuts are used instead of grated coconut for the coating. Additionally, honey is added to enhance the sweetness of the dish. These adaptations give the Macedonian Palitaw a unique flavor profile and texture, making it distinct from the original Filipino version. We alse have the original recipe for Palitaw, so you can check it out.

• 2 cups (240g) glutinous rice flour 2 cups (240g) glutinous rice flour
• 1 cup (120g) ground walnuts 1 cup (120g) ground walnuts
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• Water, for boiling Water, for boiling
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 32g, 10g
• Protein: 4g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour with enough water to form a soft dough.
2. 2.
   Divide the dough into small portions and shape them into balls.
3. 3.
   Flatten each ball into a disc shape, approximately 2 inches in diameter.
4. 4.
   Bring a pot of water to a boil and carefully drop the rice cakes into the boiling water.
5. 5.
   Cook the rice cakes until they float to the surface, indicating they are cooked through.
6. 6.
   Remove the cooked rice cakes from the water and let them cool slightly.
7. 7.
   Roll each rice cake in the ground walnuts, ensuring they are fully coated.
8. 8.
   Drizzle honey over the coated rice cakes.
9. 9.
   Dust the Macedonian Palitaw with powdered sugar before serving.

Treat your ingredients with care...

• Glutinous rice flour — Ensure that the dough is soft and pliable. If the dough is too dry, add a little more water. If it's too sticky, add a small amount of rice flour.
• Ground walnuts — Toast the walnuts lightly before grinding them to enhance their flavor.

Tips & Tricks

• To prevent the rice cakes from sticking together, place a small piece of parchment paper between each layer.
• If you prefer a sweeter taste, drizzle additional honey over the rice cakes before serving.
• Experiment with different coatings such as crushed pistachios or sesame seeds for added variety.

Serving advice

Serve the Macedonian Palitaw as a delightful dessert or snack. Arrange them on a platter and garnish with a sprinkle of powdered sugar for an elegant presentation.

Presentation advice

For an eye-catching presentation, arrange the Macedonian Palitaw in a circular pattern on a serving plate. Drizzle honey over the top and sprinkle with powdered sugar. Garnish with a few whole walnuts for an added touch of elegance.