Dish

Kruševo lokum

Krusevo lokum

Kruševo lokum is made by heating a mixture of sugar and water to a certain temperature, then adding gelatin and stirring until it dissolves. The mixture is then poured into a greased dish and left to cool before being cut into small pieces. This dessert is a popular choice for special occasions in Macedonia.

European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Dessert

Origins and history

Kruševo lokum originated in the town of Kruševo in Macedonia. It was created by a local confectioner who was inspired by Turkish delight. Over time, it became a popular dessert in the region and is now enjoyed by people all over the world.

Dietary considerations

Kruševo lokum is gluten-free and can be made vegan by using a plant-based gelatin. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of kruševo lokum, including those that use different flavors or colors. Some recipes also call for the addition of nuts or dried fruits.

Presentation and garnishing

Kruševo lokum can be presented on a platter with a dusting of powdered sugar or cocoa powder. It can also be garnished with chopped nuts or dried fruits.

Tips & Tricks

When making kruševo lokum, it is important to heat the sugar and water mixture to the correct temperature and stir constantly to prevent burning. The mixture should be poured into a greased dish while still warm and pliable. It is also important to consume this dessert in moderation due to its high sugar content.