Ivorian Lokum Delight

Ingredients

In this adaptation, the traditional Macedonian Kruševo lokum is transformed into an Ivorian delight by incorporating Ivorian spices and flavors. The original recipe is enhanced with the addition of local Ivorian spices, giving it a unique twist. The use of traditional Ivorian ingredients and cooking techniques adds depth and complexity to the dish, making it a perfect representation of Ivorian cuisine. We alse have the original recipe for Kruševo lokum, so you can check it out.

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1 cup (120g) cornstarch 1 cup (120g) cornstarch
• 1 cup (120g) powdered sugar, for dusting 1 cup (120g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the granulated sugar, water, coconut milk, lemon juice, orange juice, grated ginger, ground cinnamon, ground cloves, and cayenne pepper. Stir well to combine.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. 3.
   In a small bowl, whisk together the cornstarch and 1/4 cup (60ml) of water until smooth. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
4. 4.
   Continue to cook the mixture over low heat, stirring constantly, until it thickens and pulls away from the sides of the pan, about 10-15 minutes.
5. 5.
   Remove the saucepan from the heat and pour the mixture into a greased square baking dish. Smooth the top with a spatula.
6. 6.
   Allow the lokum to cool at room temperature for 2 hours, then refrigerate for an additional 2 hours, or until set.
7. 7.
   Once set, remove the lokum from the baking dish and cut it into small squares or desired shapes.
8. 8.
   Dust the lokum with powdered sugar to prevent sticking.

Treat your ingredients with care...

• Coconut milk — Make sure to use unsweetened coconut milk for a balanced flavor.
• Lemon juice — Freshly squeezed lemon juice is recommended for the best taste.
• Orange juice — Opt for freshly squeezed orange juice to enhance the citrus flavor.
• Grated ginger — Use fresh ginger for a vibrant and aromatic taste.
• Cornstarch — Ensure the cornstarch is fully dissolved in water to avoid lumps in the mixture.

Tips & Tricks

• For a more intense flavor, you can add a pinch of cardamom powder to the mixture.
• Experiment with different shapes and sizes when cutting the lokum for a visually appealing presentation.
• Store the Ivorian Lokum Delight in an airtight container to maintain its freshness.
• You can customize the level of spiciness by adjusting the amount of cayenne pepper.
• Serve the lokum with a sprinkle of shredded coconut for an extra tropical touch.

Serving advice

Serve the Ivorian Lokum Delight as a sweet treat during festive occasions or as a delightful dessert after a flavorful Ivorian meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the cut lokum pieces on a decorative platter, dusted with powdered sugar. Garnish with fresh mint leaves or edible flowers for an elegant touch.