
Dish
Ragout d'igname
Yam Stew
Ragout d'igname is a hearty and flavorful dish that is perfect for a cold day. The yams are cooked until tender and then mashed with spices to create a thick, creamy sauce. The meat is cooked until tender and then added to the sauce. The dish is typically served with rice or bread. It is a popular dish in Haiti and is often served at special occasions such as weddings and holidays.
Origins and history
Ragout d'igname has been a traditional dish in Haiti for centuries. It is believed to have originated with the Taino people, who used local ingredients such as yams and spices to create the dish. Today, it is a popular dish throughout the country and is often served at special occasions.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Ragout d'igname, including vegetarian versions that use mushrooms or tofu instead of meat. Some recipes also call for the addition of vegetables such as carrots and potatoes.
Presentation and garnishing
Ragout d'igname is typically served in a large bowl with rice or bread on the side. The dish can be garnished with cilantro and lime wedges.
Tips & Tricks
To make the sauce thicker, you can add a spoonful of cornstarch mixed with water to the stew. This will help to thicken the sauce and give it a more velvety texture.
Side-dishes
Rice, bread
Drink pairings
Beer, red wine
Delicious Ragout d'igname recipes
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