Kruševo Delight

Recipe

Kruševo Delight

Macedonian Sweet Sensation: Kruševo Delight

4.1 out of 5

Indulge in the rich flavors of Macedonian cuisine with this delightful recipe for Kruševo Delight. This traditional Macedonian sweet treat is a perfect combination of sweet and nutty flavors, creating a truly irresistible dessert.

Jan Dec
Dessert› Kruševo lokum
European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Preparation time

20 minutes

Cooking time

0 minutes (no baking required)

Total time

2 hours 20 minutes (including cooling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based butter substitute), Dairy-free (if using dairy-free butter substitute), Nut-free (if omitting walnuts), Gluten-free (if using gluten-free semolina)

Allergens

Nuts (walnuts)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 6g
  • Carbohydrates (total, sugars): 38g, 20g
  • Protein: 4g
  • Fiber: 1g
  • Salt: 0.01g

Preparation

  1. 1.
    In a large mixing bowl, combine the semolina, sugar, and crushed walnuts.
  2. 2.
    In a saucepan, bring the water to a boil. Add the butter and stir until melted.
  3. 3.
    Slowly pour the hot butter mixture into the semolina mixture, stirring continuously to combine.
  4. 4.
    Add the rose water and mix well until the mixture forms a thick, sticky dough.
  5. 5.
    Transfer the dough to a greased baking dish and spread it evenly.
  6. 6.
    Allow the dough to cool and set for at least 2 hours.
  7. 7.
    Once set, cut the Kruševo Delight into diamond-shaped pieces.
  8. 8.
    Dust the pieces with powdered sugar before serving.

Treat your ingredients with care...

  • Semolina — Make sure to use fine semolina for the best texture in the final dish.
  • Rose water — Adjust the amount of rose water according to your preference for the floral aroma. Start with a smaller amount and add more if desired.
  • Crushed walnuts — Toasting the walnuts before crushing them will enhance their flavor and add a delightful crunch to the dish.

Tips & Tricks

  • For a richer flavor, you can substitute half of the water with milk.
  • Experiment with different nuts such as almonds or pistachios for a unique twist.
  • Serve Kruševo Delight with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
  • Store the leftovers in an airtight container at room temperature for up to 3 days.
  • Kruševo Delight makes a wonderful homemade gift for special occasions.

Serving advice

Serve Kruševo Delight at room temperature to fully enjoy its soft and chewy texture. Arrange the diamond-shaped pieces on a platter and sprinkle some additional powdered sugar for an elegant presentation.

Presentation advice

To enhance the visual appeal, you can garnish the platter with a few rose petals or sprinkle some crushed walnuts on top of the powdered sugar.

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