Macedonian Potato Stew

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• 4 cups (950 ml) vegetable broth 4 cups (950 ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.
3. 3.
   Stir in the diced tomatoes, paprika, dried oregano, dried thyme, and bay leaf. Cook for a few minutes until the tomatoes soften.
4. 4.
   Add the cubed potatoes to the pot and pour in the vegetable broth. Season with salt and pepper to taste.
5. 5.
   Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together.
6. 6.
   Remove the bay leaf from the stew and adjust the seasoning if needed.
7. 7.
   Serve the Potato Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook uniformly.
• Tomatoes — If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute for a similar flavor.

Tips & Tricks

• For a heartier version, you can add other vegetables such as carrots or bell peppers to the stew.
• Serve the Potato Stew with a dollop of sour cream or yogurt for added creaminess.
• If you prefer a spicier kick, you can sprinkle some chili flakes or add a dash of hot sauce to the stew.
• Leftovers of this stew taste even better the next day as the flavors continue to develop.
• Serve the stew with a slice of crusty bread to soak up the delicious broth.

Serving advice

Serve the Potato Stew as a main course accompanied by a fresh salad and crusty bread. It can also be served as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

Garnish the Potato Stew with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl to showcase the rich and comforting nature of the stew.