Nordic-inspired Creamy Potato Soup

Ingredients

While the original Kompir mandza is a Macedonian dish known for its simplicity and rustic flavors, this Nordic-inspired version adds a touch of elegance and freshness. The original recipe typically includes ingredients like onions, paprika, and vegetable broth, while our adaptation incorporates Nordic flavors such as dill, parsley, and a hint of lemon zest. The use of cream in this recipe also adds a luxurious creaminess that is not typically found in the original dish. We alse have the original recipe for Kompir mandza, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 cups (950 ml) vegetable broth 4 cups (950 ml) vegetable broth
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste
• Crispy bacon or croutons for garnish (optional) Crispy bacon or croutons for garnish (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender and easily mashed with a fork.
3. 3.
   Using a potato masher or immersion blender, mash the potatoes until the soup reaches your desired consistency. For a smoother texture, use an immersion blender.
4. 4.
   Stir in the heavy cream, fresh dill, fresh parsley, and lemon zest. Season with salt and pepper to taste.
5. 5.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
6. 6.
   Serve the creamy potato soup hot, garnished with crispy bacon or croutons if desired.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook evenly.
• Fresh herbs — For the best flavor, use fresh dill and parsley rather than dried herbs.
• Lemon zest — Use a microplane or fine grater to zest the lemon, being careful to only grate the outer yellow layer and avoid the bitter white pith.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.
• Add a sprinkle of smoked paprika for a smoky flavor twist.
• Serve the soup with a side of crusty Nordic bread for a complete meal.
• To make it heartier, add cooked diced bacon or sautéed mushrooms as a topping.
• For a touch of sweetness, drizzle a little honey over the soup just before serving.

Serving advice

Serve the Nordic-inspired creamy potato soup in individual bowls, garnished with a sprinkle of fresh dill or parsley. Accompany it with a slice of crusty Nordic bread for a satisfying meal.

Presentation advice

To elevate the presentation, consider serving the soup in small Nordic-style ceramic bowls or mugs. Add a dollop of sour cream or crème fraîche on top and sprinkle with fresh herbs for an elegant touch.