Piperchi Stuffed with Feta and Herbs

Ingredients

• 6 large bell peppers (piperki) 6 large bell peppers (piperki)
• 200g (7oz) feta cheese, crumbled 200g (7oz) feta cheese, crumbled
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for drizzling Olive oil for drizzling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Cut off the tops of the bell peppers and remove the seeds and membranes.
3. 3.
   In a bowl, combine the crumbled feta cheese, parsley, dill, minced garlic, salt, and pepper. Mix well.
4. 4.
   Stuff each bell pepper with the feta cheese mixture, pressing it gently to fill the entire pepper.
5. 5.
   Place the stuffed peppers on a baking sheet and drizzle with olive oil.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and slightly charred.
7. 7.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Feta cheese — Use high-quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with a milder cheese like ricotta or goat cheese.

Tips & Tricks

• For a smoky flavor, you can grill the stuffed peppers instead of baking them.
• Experiment with different herbs like mint or basil to add your own twist to the dish.
• Serve the Piperchi Stuffed with Feta and Herbs as an appetizer or as a side dish alongside grilled meats or roasted vegetables.

Serving advice

Serve the Piperchi Stuffed with Feta and Herbs warm or at room temperature. Garnish with a sprinkle of fresh herbs for an extra pop of color and flavor.

Presentation advice

Arrange the stuffed peppers on a platter, showcasing their vibrant colors. Drizzle a little olive oil over the top and sprinkle some fresh herbs for an elegant touch.