Dish

Tavče gravče

Beans Baked with Tomato and Paprika

Tavče gravče is made by cooking white beans with onions, peppers, tomatoes, and spices in a clay pot. The dish is then baked in the oven until the top is crispy and golden brown. Tavče gravče is a hearty and filling dish that is perfect for cold winter nights.

European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Side Dish

Origins and history

Tavče gravče has been a part of Macedonian cuisine for centuries. It is a popular dish during festivals and celebrations.

Dietary considerations

Tavče gravče is a vegetarian and gluten-free dish. It is also suitable for people with lactose intolerance if the recipe does not call for the addition of cheese or yogurt.

Variations

There are many variations of Tavče gravče, depending on the region and the cook. Some recipes call for the addition of meat or sausage for added flavor and protein.

Presentation and garnishing

Tavče gravče can be garnished with chopped parsley or cilantro for added color and flavor.

Tips & Tricks

To make Tavče gravče, be sure to use high-quality beans and fresh vegetables. It is also important to soak the beans overnight before cooking to reduce cooking time and improve digestibility.

Side-dishes

Tavče gravče is usually served as a main course. It can also be served with a side of bread or salad.

Drink pairings

Tavče gravče pairs well with Macedonian red wines, such as Vranec or Kratosija. It can also be served with a glass of rakija, a traditional Macedonian brandy.