Macedonian Tavče Gravče with Smoked Paprika

Ingredients

• 2 cups (400g) dried white beans 2 cups (400g) dried white beans
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon smoked paprika 1 tablespoon smoked paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 54g, 6g
• Protein: 15g
• Fiber: 15g
• Salt: 1.5g

Preparation

1. 1.
   Soak the dried white beans in water overnight. Drain and rinse the beans.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced tomatoes, smoked paprika, salt, and black pepper to the pot. Cook for 2-3 minutes, until the tomatoes start to soften.
4. 4.
   Add the soaked white beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 1.5-2 hours, or until the beans are tender.
5. 5.
   Once the beans are cooked, remove from heat and let the stew rest for 10 minutes before serving.
6. 6.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Smoked Paprika — Use high-quality smoked paprika to achieve the authentic smoky flavor in the dish.

Tips & Tricks

• For a creamier texture, you can mash some of the cooked beans with a fork before serving.
• Serve Tavče Gravče with a dollop of sour cream or yogurt for added creaminess.
• Adjust the amount of smoked paprika according to your preference for smokiness.
• Leftovers can be refrigerated and reheated the next day for an even more flavorful meal.
• Serve Tavče Gravče as a main dish with a side of crusty bread or as a side dish to grilled meats.

Serving advice

Serve Tavče Gravče hot as a main dish with a side of crusty bread or as a side dish to grilled meats. Garnish with fresh parsley for a pop of color.

Presentation advice

Serve Tavče Gravče in individual bowls, allowing the rich sauce to surround the creamy white beans. Sprinkle some fresh parsley on top for an appealing presentation.