Macedonian Stuffed Chicken Rolls

Ingredients

In this adaptation, the original Italian Rovelline lucchesi is transformed into Macedonian Stuffed Chicken Rolls by incorporating traditional Macedonian spices, herbs, and vegetables into the filling. Additionally, the rolls are served with a rich tomato sauce, which is a common element in Macedonian cuisine. We alse have the original recipe for Rovelline lucchesi, so you can check it out.

• 4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
• 1 cup (240ml) feta cheese, crumbled 1 cup (240ml) feta cheese, crumbled
• 1 cup (240ml) spinach, chopped 1 cup (240ml) spinach, chopped
• 1/2 cup (120ml) red bell pepper, diced 1/2 cup (120ml) red bell pepper, diced
• 1/2 cup (120ml) onion, finely chopped 1/2 cup (120ml) onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cups (470ml) tomato sauce 2 cups (470ml) tomato sauce

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 42g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the feta cheese, spinach, red bell pepper, onion, garlic, paprika, dried oregano, dried basil, salt, and pepper.
3. 3.
   Pound the chicken breasts to an even thickness.
4. 4.
   Spread the filling mixture evenly over each chicken breast.
5. 5.
   Roll up the chicken breasts tightly and secure with toothpicks.
6. 6.
   Heat olive oil in a large skillet over medium heat.
7. 7.
   Sear the chicken rolls on all sides until golden brown.
8. 8.
   Transfer the chicken rolls to a baking dish and pour the tomato sauce over them.
9. 9.
   Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
10. 10.
    Remove the toothpicks before serving.
11. 11.
    Serve the Macedonian Stuffed Chicken Rolls with the tomato sauce from the baking dish.

Treat your ingredients with care...

• Feta cheese — Make sure to crumble the feta cheese before adding it to the filling mixture to ensure even distribution of flavor.

Tips & Tricks

• To add an extra layer of flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and Macedonian spices for 30 minutes before stuffing and rolling.
• If you prefer a spicier version, add a pinch of Macedonian chili flakes to the filling mixture.
• Serve the Macedonian Stuffed Chicken Rolls with a side of Macedonian-style roasted vegetables for a complete meal.

Serving advice

Serve the Macedonian Stuffed Chicken Rolls hot, accompanied by a generous spoonful of the tomato sauce. Garnish with fresh herbs, such as parsley or basil, for an added touch of freshness.

Presentation advice

Arrange the Macedonian Stuffed Chicken Rolls on a platter, drizzle some of the tomato sauce over them, and sprinkle with crumbled feta cheese. Add a sprig of fresh herbs for an attractive presentation.