Rovelline Lucchesi with Tomato and Mozzarella

Ingredients

• 8 thin slices of beef (such as sirloin or flank steak) 8 thin slices of beef (such as sirloin or flank steak)
• 8 sun-dried tomatoes, drained and chopped 8 sun-dried tomatoes, drained and chopped
• 8 fresh basil leaves 8 fresh basil leaves
• 8 small mozzarella balls 8 small mozzarella balls
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup tomato sauce 1 cup tomato sauce

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Lay the beef slices flat on a clean surface and season with salt and pepper.
2. 2.
   Place a sun-dried tomato, a basil leaf, and a mozzarella ball at one end of each beef slice.
3. 3.
   Roll up the beef tightly, securing it with toothpicks if needed.
4. 4.
   Heat olive oil in a large skillet over medium-high heat.
5. 5.
   Add the beef rolls to the skillet and sear on all sides until browned, about 2-3 minutes per side.
6. 6.
   Reduce the heat to low and pour the tomato sauce over the rolls.
7. 7.
   Cover the skillet and let the rolls simmer for 10-15 minutes, or until the beef is cooked to your desired level of doneness.
8. 8.
   Remove the toothpicks before serving.
9. 9.
   Serve the Rovelline Lucchesi with the tomato sauce spooned over the top.

Treat your ingredients with care...

• Beef — Choose thin slices of beef that are easy to roll and cook quickly. Tender cuts like sirloin or flank steak work well.
• Sun-dried tomatoes — Make sure to drain the sun-dried tomatoes well before using them in the filling to avoid excess moisture.
• Mozzarella balls — Opt for small mozzarella balls that will melt easily and evenly inside the rolls.

Tips & Tricks

• If you prefer a more tender beef, you can marinate the slices in a mixture of olive oil, garlic, and herbs for a few hours before rolling.
• For a spicier version, add a pinch of red pepper flakes to the filling.
• Serve the Rovelline Lucchesi with a side of crusty bread to soak up the delicious tomato sauce.

Serving advice

Serve the Rovelline Lucchesi hot, garnished with fresh basil leaves for an added touch of freshness. Accompany them with a side of mixed greens or a simple arugula salad dressed with lemon vinaigrette.

Presentation advice

Arrange the Rovelline Lucchesi on a platter, drizzle the tomato sauce over them, and sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Garnish with a sprig of fresh basil for an elegant presentation.