Dish

Rovelline lucchesi

Rolled Beef

Rovelline lucchesi is a dish made with fresh pasta that is rolled and filled with a mixture of ricotta cheese, spinach, and Parmesan cheese. The pasta is then baked in a tomato sauce until it is golden brown and bubbly. This dish is perfect for a cozy dinner at home or a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Veal Dish

Origins and history

Rovelline lucchesi originated in the city of Lucca in Tuscany, Italy. The dish is said to have been created by a local chef who was looking for a new way to use fresh pasta.

Dietary considerations

Vegetarian dish. Contains dairy.

Variations

There are many variations of rovelline lucchesi, including using different types of cheese or adding additional vegetables to the filling.

Presentation and garnishing

To ensure the pasta is cooked to perfection, be sure to cook it al dente before filling and rolling. Once baked, sprinkle with fresh basil for garnish.

Tips & Tricks

If the pasta is too dry, add a little bit of water to the tomato sauce to prevent it from burning. Also, be sure to let the dish cool for a few minutes before serving to allow the cheese to set.