Dish
Crema di caffè
Coffee Cream
Crema di caffè is made by mixing espresso with sugar and then adding whipped cream. The mixture is then chilled in the refrigerator for a few hours before serving. The result is a smooth and creamy dessert that is perfect for any occasion. The dessert is typically served in small cups or glasses and can be garnished with chocolate shavings or cocoa powder.
Origins and history
Crema di caffè originated in Italy and has been a popular dessert in the country for many years. It is often served after dinner as a sweet treat to end the meal.
Dietary considerations
Vegetarian
Variations
There are many variations of Crema di caffè, including adding liqueur or using different types of coffee. Some recipes also call for the addition of gelatin to help the dessert set.
Presentation and garnishing
Crema di caffè can be presented in small cups or glasses and garnished with chocolate shavings or cocoa powder.
Tips & Tricks
To make the dessert even richer, try adding a splash of liqueur such as Amaretto or Frangelico.
Side-dishes
Crema di caffè can be served on its own or with a side of biscotti or other Italian cookies.
Drink pairings
Crema di caffè pairs well with a shot of espresso or a cup of coffee.
Delicious Crema di caffè recipes
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