West Indian Coffee Cream

Ingredients

In this West Indian adaptation of Crema di caffè, we infuse the custard with the flavors of the Caribbean. Instead of using traditional Italian ingredients, we incorporate coconut milk and spices to give the dessert a tropical twist. The addition of toasted coconut as a garnish adds a delightful crunch and enhances the overall flavor profile. We alse have the original recipe for Crema di caffè, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 egg yolks 4 egg yolks
• 2 tablespoons instant coffee 2 tablespoons instant coffee
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Toasted coconut, for garnish Toasted coconut, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 18g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat until the mixture is hot but not boiling.
2. 2.
   In a separate bowl, whisk together the egg yolks, instant coffee, vanilla extract, cinnamon, and nutmeg until well combined.
3. 3.
   Slowly pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove the saucepan from heat and let the custard cool to room temperature.
6. 6.
   Once cooled, transfer the custard to individual serving dishes or ramekins and refrigerate for at least 2 hours, or until set.
7. 7.
   Before serving, sprinkle toasted coconut over each dish as a garnish.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a creamy texture. Shake the can well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For a stronger coffee flavor, increase the amount of instant coffee according to your preference.
• To make it more festive, sprinkle a pinch of ground cinnamon or nutmeg on top of each serving.
• If you prefer a smoother texture, strain the custard before refrigerating to remove any lumps.

Serving advice

Serve the West Indian Coffee Cream chilled, allowing the flavors to meld together. It can be enjoyed on its own or accompanied by a crisp cookie or biscotti.

Presentation advice

To enhance the presentation, serve the West Indian Coffee Cream in elegant glass dessert cups or small bowls. Sprinkle a generous amount of toasted coconut on top for an enticing visual appeal.