Italian-style Guacamole

Ingredients

While traditional guacamole relies heavily on Mexican flavors like lime, cilantro, and jalapenos, this Italian adaptation incorporates ingredients such as tomatoes, basil, garlic, and balsamic vinegar. The result is a unique blend of flavors that pays homage to both cuisines. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small tomato, diced 1 small tomato, diced
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the diced tomato, chopped basil, minced garlic, balsamic vinegar, and olive oil to the bowl.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Serve immediately or refrigerate for up to 1 hour before serving.

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Basil — To keep the basil leaves fresh and vibrant, store them in a glass of water on the counter or in the refrigerator. Avoid chopping the basil until just before using to prevent wilting.
• Garlic — For a milder garlic flavor, remove the green germ from the center of the garlic clove before mincing.
• Balsamic vinegar — Use a good quality balsamic vinegar for the best flavor. Look for aged balsamic vinegar with a thick consistency.

Tips & Tricks

• For added texture, you can add diced red onion or bell peppers to the guacamole.
• If you prefer a spicier version, add a pinch of crushed red pepper flakes or a finely chopped chili pepper.
• To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating.
• Serve the Italian-style guacamole on toasted baguette slices for a delicious bruschetta variation.
• Experiment with different herbs like parsley or oregano to customize the flavors to your liking.

Serving advice

Serve the Italian-style guacamole as a dip with toasted bread or pita chips. It can also be used as a spread on sandwiches or as a topping for grilled chicken or fish.

Presentation advice

Garnish the guacamole with a drizzle of extra virgin olive oil, a sprinkle of freshly chopped basil, and a few halved cherry tomatoes for a colorful and appetizing presentation.