Tortelli Cremaschi with Ricotta and Spinach Filling

Recipe

Tortelli Cremaschi with Ricotta and Spinach Filling

Savory Delights: Indulge in Homemade Tortelli Cremaschi

Tortelli Cremaschi is a traditional Italian dish hailing from the Lombardy region. These delectable pasta parcels are filled with a creamy mixture of ricotta cheese and spinach, offering a burst of flavors and textures in every bite.

Jan Dec

30 minutes

10 minutes

40 minutes

4 servings

Medium

Vegetarian, Mediterranean, Low carb, High protein, Balanced diet

Wheat (gluten), Dairy (ricotta cheese, butter)

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat: 15g, 9g saturated
  • Carbohydrates: 40g, 2g sugars
  • Protein: 15g
  • Fiber: 3g
  • Salt: 0.8g

Preparation

  1. 1.
    Roll out the fresh pasta dough into thin sheets.
  2. 2.
    Cut the pasta sheets into squares of approximately 5cm (2 inches) in size.
  3. 3.
    In a mixing bowl, combine the ricotta cheese, blanched spinach, nutmeg, salt, and pepper. Mix well.
  4. 4.
    Place a small amount of the ricotta and spinach filling in the center of each pasta square.
  5. 5.
    Fold the pasta square diagonally to form a triangle, pressing the edges firmly to seal.
  6. 6.
    Bring a large pot of salted water to a boil.
  7. 7.
    Carefully drop the tortelli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
  8. 8.
    In a separate pan, melt the butter over low heat.
  9. 9.
    Using a slotted spoon, transfer the cooked tortelli to the pan with melted butter and gently toss to coat.
  10. 10.
    Serve the Tortelli Cremaschi with a sprinkle of grated Parmesan cheese.

Treat your ingredients with care...

  • Ricotta cheese — Ensure you use fresh ricotta cheese for the best flavor and texture.
  • Spinach — Blanch the spinach briefly to retain its vibrant green color and remove any bitterness.

Tips & Tricks

  • If you prefer a more intense flavor, add a pinch of grated lemon zest to the filling.
  • Experiment with different herbs such as basil or parsley to customize the flavor.
  • For a crispy texture, lightly toast some breadcrumbs in butter and sprinkle them over the cooked tortelli.
  • If you don't have fresh pasta dough, you can use store-bought fresh pasta sheets and cut them into squares.
  • Leftover tortelli can be refrigerated and enjoyed the next day by reheating them in a pan with a little butter.

Serving advice

Serve the Tortelli Cremaschi as a main course accompanied by a fresh green salad. The dish pairs well with a glass of light-bodied red wine, such as a Barbera or Valpolicella.

Presentation advice

Arrange the Tortelli Cremaschi on a plate, drizzle them with the melted butter from the pan, and sprinkle generously with grated Parmesan cheese. Garnish with a few fresh basil leaves for an added touch of color.