![Tortelli Cremaschi with Ricotta and Spinach Filling](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tortelli-cremaschi-with-ricotta-and-spinach-filling--da1986ea-4162-4763-a8f8-46d19a6a27c3.png)
Recipe
Tortelli Cremaschi with Ricotta and Spinach Filling
Savory Delights: Indulge in Homemade Tortelli Cremaschi
4.8 out of 5
Tortelli Cremaschi is a traditional Italian dish hailing from the Lombardy region. These delectable pasta parcels are filled with a creamy mixture of ricotta cheese and spinach, offering a burst of flavors and textures in every bite.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Low carb, High protein, Balanced diet
Allergens
Wheat (gluten), Dairy (ricotta cheese, butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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300g (10.5 oz) fresh pasta dough 300g (10.5 oz) fresh pasta dough
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200g (7 oz) fresh ricotta cheese 200g (7 oz) fresh ricotta cheese
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150g (5.3 oz) fresh spinach, blanched and chopped 150g (5.3 oz) fresh spinach, blanched and chopped
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1/4 teaspoon nutmeg, freshly grated 1/4 teaspoon nutmeg, freshly grated
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
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Parmesan cheese, grated, for serving Parmesan cheese, grated, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 15g, 9g saturated
- Carbohydrates: 40g, 2g sugars
- Protein: 15g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.Roll out the fresh pasta dough into thin sheets.
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2.Cut the pasta sheets into squares of approximately 5cm (2 inches) in size.
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3.In a mixing bowl, combine the ricotta cheese, blanched spinach, nutmeg, salt, and pepper. Mix well.
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4.Place a small amount of the ricotta and spinach filling in the center of each pasta square.
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5.Fold the pasta square diagonally to form a triangle, pressing the edges firmly to seal.
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6.Bring a large pot of salted water to a boil.
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7.Carefully drop the tortelli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
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8.In a separate pan, melt the butter over low heat.
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9.Using a slotted spoon, transfer the cooked tortelli to the pan with melted butter and gently toss to coat.
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10.Serve the Tortelli Cremaschi with a sprinkle of grated Parmesan cheese.
Treat your ingredients with care...
- Ricotta cheese — Ensure you use fresh ricotta cheese for the best flavor and texture.
- Spinach — Blanch the spinach briefly to retain its vibrant green color and remove any bitterness.
Tips & Tricks
- If you prefer a more intense flavor, add a pinch of grated lemon zest to the filling.
- Experiment with different herbs such as basil or parsley to customize the flavor.
- For a crispy texture, lightly toast some breadcrumbs in butter and sprinkle them over the cooked tortelli.
- If you don't have fresh pasta dough, you can use store-bought fresh pasta sheets and cut them into squares.
- Leftover tortelli can be refrigerated and enjoyed the next day by reheating them in a pan with a little butter.
Serving advice
Serve the Tortelli Cremaschi as a main course accompanied by a fresh green salad. The dish pairs well with a glass of light-bodied red wine, such as a Barbera or Valpolicella.
Presentation advice
Arrange the Tortelli Cremaschi on a plate, drizzle them with the melted butter from the pan, and sprinkle generously with grated Parmesan cheese. Garnish with a few fresh basil leaves for an added touch of color.
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