Dish

Ravioli al branzino

Ravioli with sea bass

Ravioli al branzino is made with a unique type of filling: branzino, a type of Mediterranean sea bass. The filling is mixed with ricotta cheese, lemon zest, and Parmesan cheese. The ravioli is then cooked until al dente and tossed in a butter and sage sauce. The dish is then garnished with fresh parsley and black pepper. The combination of the unique filling and the flavorful sauce creates a delicious and sophisticated dish that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ravioli al branzino is a traditional Italian dish that originated in the Liguria region of Italy. The dish is often served as a main course or as a side dish to grilled meats or fish.

Dietary considerations

Ravioli al branzino is not suitable for those who are allergic to fish or have a seafood allergy. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of ravioli al branzino, including using different types of fish or seafood in the filling. Some variations also use a tomato-based sauce instead of a butter and sage sauce.

Presentation and garnishing

Ravioli al branzino is typically served on a large platter and garnished with fresh parsley and black pepper. The dish can also be garnished with grated Parmesan cheese or chopped fresh herbs.