![Ravioli al branzino](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/ravioli-al-branzino--8c48ea13-b827-4f55-a99b-23450e49eae4.png)
Dish
Ravioli al branzino
Ravioli with sea bass
Ravioli al branzino is made with a unique type of filling: branzino, a type of Mediterranean sea bass. The filling is mixed with ricotta cheese, lemon zest, and Parmesan cheese. The ravioli is then cooked until al dente and tossed in a butter and sage sauce. The dish is then garnished with fresh parsley and black pepper. The combination of the unique filling and the flavorful sauce creates a delicious and sophisticated dish that is sure to impress.
Origins and history
Ravioli al branzino is a traditional Italian dish that originated in the Liguria region of Italy. The dish is often served as a main course or as a side dish to grilled meats or fish.
Dietary considerations
Ravioli al branzino is not suitable for those who are allergic to fish or have a seafood allergy. It is also not suitable for those who are on a low-fat or low-calorie diet.
Variations
There are many variations of ravioli al branzino, including using different types of fish or seafood in the filling. Some variations also use a tomato-based sauce instead of a butter and sage sauce.
Presentation and garnishing
Ravioli al branzino is typically served on a large platter and garnished with fresh parsley and black pepper. The dish can also be garnished with grated Parmesan cheese or chopped fresh herbs.
Tips & Tricks
To make the dish even more flavorful, add a pinch of red pepper flakes to the filling.
Side-dishes
Ravioli al branzino pairs well with a variety of side dishes, including garlic bread, roasted vegetables, or a simple green salad.
Drink pairings
Ravioli al branzino pairs well with a variety of drinks, including white wine, red wine, or a light beer.
Delicious Ravioli al branzino recipes
More dishes from this category... Browse all »
![Agnolotti](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agnolotti--1a5362d8-e727-4b92-ab74-a90e54a6f177.png)
Agnolotti
Italian cuisine
![Agnolotti del plin](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agnolotti-del-plin--51cbff2a-31d4-4dda-811a-757ff59d9731.png)
Agnolotti del plin
Italian cuisine
![Ají de fideos](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aji-de-fideos--980dc9c2-d378-4fba-9fb1-6eaa7214bcc3.png)
Ají de fideos
Peruvian cuisine
![Amatriciana](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/amatriciana--ba0fad41-c87e-4e7f-9d75-9b2d1bbe1373.png)
Amatriciana
Italian cuisine
![American Chop Suey](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/american-chop-suey--09914dd7-fd0f-45ed-b25e-7511fc3cc7b4.png)
American Chop Suey
American cuisine
![Anellini alla pecorara](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anellini-alla-pecorara--090baba2-e817-44b2-8cc2-57d088452ae3.png)
Anellini alla pecorara
Italian cuisine
![Anolini in brodo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anolini-in-brodo--93e252a0-06ba-4dd6-9a90-6901c027e7b0.png)
Anolini in brodo
Italian cuisine
![Baasto iyo suugo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/baasto-iyo-suugo--a785d43a-2f78-4e86-a7ab-f27e9f8cb201.png)
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
![Abruzzese and Molisan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/abruzzese-and-molisan-cuisine--5cc169ed-de29-4dc1-9979-8b0be0fd1b02.png)
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
![Apulian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/apulian-cuisine--e5151464-e1cf-472d-a13c-d123af1ef40b.png)
Apulian cuisine
Fresh, Savory, Rustic, Simple
![Arbëreshë cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/arbereshe-cuisine--6eca4c77-18e3-45cf-85c7-f7053c585f67.png)
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
![Basilicatan (Lucanian) cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
![Ligurian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/ligurian-cuisine--f3350ce3-bf92-4b12-b56f-61bb64338d23.png)
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
![Lombard cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lombard-cuisine--db50e8f1-f51a-46d5-830e-1f8523c92e55.png)
Lombard cuisine
Rich, Savory, Meaty, Cheesy
![Neapolitan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/neapolitan-cuisine--6b1432eb-dfab-440d-9e87-4b86c3927227.png)
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
![Roman cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/roman-cuisine--b58590de-e65f-49e3-84cc-825fa8d7af81.png)
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory