Monmouthshire-inspired Branzino Ravioli with Herb Butter Sauce

Ingredients

In this Monmouthshire-inspired adaptation, the traditional Italian Ravioli al Branzino is transformed by incorporating locally sourced ingredients and flavors from Monmouthshire. The original Italian version may use different types of fish and herbs, while this adaptation highlights the flavors and ingredients specific to Monmouthshire's cuisine. We alse have the original recipe for Ravioli al branzino, so you can check it out.

• For the ravioli: For the ravioli:
• 300g (10.5 oz) fresh branzino fillets, finely chopped 300g (10.5 oz) fresh branzino fillets, finely chopped
• 200g (7 oz) all-purpose flour 200g (7 oz) all-purpose flour
• 2 large eggs 2 large eggs
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• For the herb butter sauce: For the herb butter sauce:
• 100g (3.5 oz) unsalted butter 100g (3.5 oz) unsalted butter
• 2 tablespoons fresh herbs (such as parsley, thyme, and chives), finely chopped 2 tablespoons fresh herbs (such as parsley, thyme, and chives), finely chopped
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• For garnish: For garnish:
• Fresh herbs (such as parsley and chives), finely chopped Fresh herbs (such as parsley and chives), finely chopped

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 24g (Saturated Fat: 12g)
• Carbohydrates: 32g (Sugars: 0.5g)
• Protein: 20g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the finely chopped branzino fillets, salt, pepper, and olive oil. Mix well and set aside.
2. 2.
   In a separate bowl, combine the all-purpose flour and a pinch of salt. Make a well in the center and crack the eggs into it. Gradually incorporate the flour into the eggs until a dough forms.
3. 3.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. 4.
   Roll out the dough using a pasta machine or a rolling pin until it is thin enough to see your hand through. Cut the dough into small squares or circles, approximately 8cm (3 inches) in diameter.
5. 5.
   Place a small amount of the branzino filling onto each pasta square or circle. Fold the dough over the filling to create a pocket and press the edges firmly to seal.
6. 6.
   In a large pot of salted boiling water, cook the ravioli for about 3-4 minutes or until they float to the surface. Remove them with a slotted spoon and set aside.
7. 7.
   In a saucepan, melt the butter over medium heat. Add the fresh herbs and cook for 1-2 minutes until fragrant. Remove from heat and stir in the lemon juice, salt, and pepper.
8. 8.
   Place the cooked ravioli on serving plates and drizzle the herb butter sauce over them. Garnish with fresh herbs.
9. 9.
   Serve immediately and enjoy the delicate flavors of Monmouthshire in every bite.

Treat your ingredients with care...

• Branzino — Ensure the branzino fillets are finely chopped to create a smooth filling for the ravioli.
• Fresh herbs — Use a variety of fresh herbs like parsley, thyme, and chives to enhance the flavor of the herb butter sauce.
• Lemon juice — Squeeze fresh lemon juice for a vibrant citrus flavor in the herb butter sauce.

Tips & Tricks

• If you don't have access to fresh branzino, you can substitute it with other white fish like cod or haddock.
• Experiment with different herb combinations in the butter sauce to find your favorite flavor profile.
• Serve the ravioli with a sprinkle of grated Parmesan cheese for an extra touch of richness.
• Make a larger batch of ravioli and freeze the extras for future meals.
• Pair the dish with a crisp white wine to complement the flavors of the branzino and herb butter sauce.

Serving advice

Serve the Branzino Ravioli with Herb Butter Sauce as a main course accompanied by a fresh green salad and crusty bread. The delicate flavors of the ravioli and the fragrant herb butter sauce shine when served simply, allowing the dish to take center stage.

Presentation advice

Arrange the cooked ravioli on a plate, drizzle the herb butter sauce over them, and garnish with a sprinkle of fresh herbs. The vibrant colors of the herbs and the golden hue of the sauce will create an appetizing and visually appealing presentation.