Grilled Snails with Monmouthshire Twist

Recipe

Grilled Snails with Monmouthshire Twist

Monmouthshire Delight: Grilled Snails with Local Flavors

4.3 out of 5

Indulge in the unique flavors of Monmouthshire with this delectable twist on the traditional Croatian dish of Puževi na gradele. Grilled to perfection, these snails are infused with local ingredients, creating a delightful fusion of Croatian and Monmouthshire cuisine.

Jan Dec
Snail Dish› Puževi na gradele
European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine› Cuisine of Monmouthshire

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low carb, Keto, Gluten-free, Dairy-free

Allergens

Shellfish

Not suitable for

Vegan, Vegetarian, Paleo, Nut-free, Soy-free

Ingredients

In this Monmouthshire adaptation, we incorporate local ingredients and flavors to give the dish a distinct twist. The traditional Croatian recipe is enhanced with Monmouthshire herbs and spices, creating a unique fusion of cuisines. We alse have the original recipe for Puževi na gradele, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 2g, 0g
  • Protein: 20g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the grill to medium-high heat.
  2. 2.
    In a bowl, combine the olive oil, minced garlic, lemon juice, Monmouthshire herb blend, salt, and pepper.
  3. 3.
    Add the snails to the marinade and toss until they are well coated.
  4. 4.
    Thread the snails onto skewers, leaving a small space between each one.
  5. 5.
    Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the snails are heated through and slightly charred.
  6. 6.
    Remove the skewers from the grill and serve the snails with Monmouthshire sauce on the side.

Treat your ingredients with care...

  • Snails — Ensure that the snails are thoroughly cleaned and rinsed before marinating to remove any grit or debris.

Tips & Tricks

  • If you can't find fresh snails, you can use canned snails as a substitute.
  • Adjust the amount of Monmouthshire herb blend according to your taste preferences.
  • Serve the grilled snails with crusty bread to soak up the flavorful Monmouthshire sauce.

Serving advice

Serve the Grilled Snails with Monmouthshire Twist as an appetizer or main course. Accompany it with a fresh salad and crusty bread to complete the meal.

Presentation advice

Arrange the grilled snails on a platter, garnished with fresh herbs and lemon wedges. Drizzle the Monmouthshire sauce over the snails for an attractive presentation.

More recipes...