Dish

Fuži s boškarinom

Fuži with beef

Fuži s boškarinom is a dish that is made with homemade pasta and slow-cooked beef. The pasta is made by mixing flour, eggs, and water together to form a dough, which is then rolled out and cut into small pieces. The beef is cooked slowly in a tomato-based sauce until it is tender and flavorful. The pasta is then cooked until it is al dente, and then tossed with the beef and sauce. The dish is finished with a sprinkle of Parmesan cheese and chopped parsley.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Fuži s boškarinom is a traditional Istrian dish that originated in the Istria region of Croatia. The dish is typically served as a main course, and is often accompanied by a glass of red wine.

Dietary considerations

Gluten-free (if using gluten-free pasta)

Variations

Fuži s boškarinom can be made with different types of meat, such as pork or lamb. The dish can also be made with different types of pasta, such as tagliatelle or pappardelle.

Presentation and garnishing

Fuži s boškarinom can be garnished with chopped parsley and a sprinkle of Parmesan cheese. The dish can be served in a large pasta bowl or on individual plates.