Hessian-style Beef with Fuži Pasta

Ingredients

In this adaptation of the original Croatian dish, the Hessian-style Beef with Fuži Pasta incorporates the flavors and ingredients commonly found in Hessian cuisine. The original dish typically uses Croatian spices and ingredients, but this version incorporates Hessian spices such as juniper berries, allspice, and bay leaves. Additionally, the homemade Fuži pasta replaces the traditional Croatian pasta, giving the dish a distinct Hessian twist. We alse have the original recipe for Fuži s boškarinom, so you can check it out.

• 500g (1.1 lb) beef, cut into small cubes 500g (1.1 lb) beef, cut into small cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 250ml (1 cup) red wine 250ml (1 cup) red wine
• 2 juniper berries 2 juniper berries
• 2 allspice berries 2 allspice berries
• 2 bay leaves 2 bay leaves
• Salt and pepper, to taste Salt and pepper, to taste
• 250g (8.8 oz) Fuži pasta (or substitute with egg noodles) 250g (8.8 oz) Fuži pasta (or substitute with egg noodles)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 40g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are softened.
3. 3.
   Stir in the tomato paste and cook for an additional minute.
4. 4.
   Return the beef to the pot and add the beef broth, red wine, juniper berries, allspice berries, and bay leaves. Season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender.
6. 6.
   While the beef is simmering, prepare the Fuži pasta (or egg noodles) according to the package instructions. Drain and set aside.
7. 7.
   Once the beef is tender, remove the juniper berries, allspice berries, and bay leaves from the pot.
8. 8.
   Serve the Hessian-style beef over a bed of Fuži pasta (or egg noodles). Garnish with fresh parsley.

Treat your ingredients with care...

• Beef — For tender and flavorful beef, choose a cut suitable for slow cooking, such as chuck or brisket. Trim any excess fat before cooking.
• Fuži pasta — If you can't find Fuži pasta, you can substitute it with egg noodles or any other pasta of your choice. Cook according to the package instructions.

Tips & Tricks

• For an extra burst of flavor, marinate the beef cubes in red wine and Hessian spices overnight before cooking.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water and add it to the simmering beef mixture.
• Serve the dish with a side of sautéed seasonal vegetables for a complete meal.

Serving advice

Serve the Hessian-style Beef with Fuži Pasta hot, garnished with fresh parsley. Accompany it with a side of sautéed seasonal vegetables and a glass of red wine for a truly satisfying meal.

Presentation advice

To enhance the presentation, place a bed of Fuži pasta on a plate and top it with the tender beef cubes and sauce. Garnish with a sprig of fresh parsley for a pop of color.