Hessian-style Corn Sausage on a Stick

Ingredients

In this Hessian adaptation, the traditional Korean corndog is transformed by incorporating Hessian spices and flavors. The batter is seasoned with Hessian spices, adding a unique twist to the dish. Additionally, the sausage used in the Hessian-style corndog may differ from the traditional Korean version, as it may be sourced locally and reflect the preferences of Hessian cuisine. We alse have the original recipe for Korean Corndog, so you can check it out.

• 4 sausages (such as bratwurst or frankfurters) 4 sausages (such as bratwurst or frankfurters)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1 cup (240ml) milk 1 cup (240ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Wooden skewers Wooden skewers

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, paprika, and black pepper.
3. 3.
   Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Skewer each sausage with a wooden skewer.
5. 5.
   Dip each sausage into the batter, ensuring it is evenly coated.
6. 6.
   Carefully place the battered sausages into the hot oil and fry until golden brown, turning occasionally for even cooking.
7. 7.
   Once cooked, remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Hessian-style Corn Sausage on a Stick while hot and crispy.

Treat your ingredients with care...

• Sausages — Choose high-quality sausages with a good balance of flavors. Opt for bratwurst or frankfurters for an authentic Hessian taste.

Tips & Tricks

• For extra crunch, you can roll the battered sausages in breadcrumbs before frying.
• Experiment with different types of sausages to find your favorite flavor combination.
• Serve with a variety of dipping sauces such as mustard, ketchup, or spicy mayo.
• If you prefer a spicier version, add a pinch of cayenne pepper to the batter.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.

Serving advice

Serve the Hessian-style Corn Sausage on a Stick as a delicious snack or appetizer. It pairs well with a side of sauerkraut or a fresh green salad.

Presentation advice

Arrange the Hessian-style Corn Sausage on a Stick on a platter, garnished with fresh herbs such as parsley or chives. Serve with the wooden skewers intact for a rustic and appealing presentation.