Korean-Inspired Cheesy Corndogs

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• 4 mozzarella cheese sticks 4 mozzarella cheese sticks
• 4 sausages (such as hot dogs) 4 sausages (such as hot dogs)
• Vegetable oil, for frying Vegetable oil, for frying
• Wooden skewers Wooden skewers

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk and egg.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4.
   Cut the mozzarella cheese sticks in half lengthwise.
5. 5.
   Insert a wooden skewer into each sausage, leaving enough space at the end for holding.
6. 6.
   Take a sausage on a skewer and wrap it with one of the mozzarella halves.
7. 7.
   Dip the sausage and cheese into the prepared batter, making sure it is evenly coated.
8. 8.
   Heat vegetable oil in a deep pot or skillet to 350°F (180°C).
9. 9.
   Carefully place the corndogs into the hot oil and fry until golden brown, turning occasionally to ensure even cooking. This should take about 4-5 minutes.
10. 10.
    Once cooked, remove the corndogs from the oil and place them on a paper towel-lined plate to drain excess oil.
11. 11.
    Serve the Korean-inspired cheesy corndogs hot with your favorite dipping sauce.

Treat your ingredients with care...

• Mozzarella cheese sticks — Make sure the cheese sticks are cold before wrapping them around the sausages. This will help prevent excessive melting during frying.

Tips & Tricks

• For an extra crispy crust, you can double-dip the corndogs in the batter before frying.
• Experiment with different types of sausages, such as spicy or smoked, to add variety to your corndogs.
• Serve the corndogs with a variety of dipping sauces like ketchup, mustard, or spicy mayo for a flavor-packed experience.
• If you prefer a sweeter corndog, you can increase the amount of sugar in the batter.
• To make mini corndogs, cut the sausages into smaller pieces and use cocktail sticks instead of wooden skewers.

Serving advice

Serve the Korean-inspired cheesy corndogs hot, either as a standalone snack or as part of a larger meal. They are perfect for parties, game nights, or casual gatherings. Provide a selection of dipping sauces to enhance the flavor and offer a variety of condiments like pickles or sauerkraut on the side.

Presentation advice

Arrange the corndogs on a platter or wooden board, with the skewers pointing upwards for easy grabbing. Garnish with a sprinkle of chopped parsley or green onions for a pop of color. Serve alongside the dipping sauces and condiments to create an inviting and appetizing presentation.