Steamed Skate Fish with Spicy Soy Sauce

Ingredients

• 2 skate fish fillets (500g) 2 skate fish fillets (500g)
• 4 tablespoons soy sauce (60ml) 4 tablespoons soy sauce (60ml)
• 2 tablespoons gochujang (Korean red pepper paste) (30g) 2 tablespoons gochujang (Korean red pepper paste) (30g)
• 2 tablespoons honey (30ml) 2 tablespoons honey (30ml)
• 2 tablespoons rice wine (30ml) 2 tablespoons rice wine (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon sesame oil (15ml) 1 tablespoon sesame oil (15ml)
• 1 tablespoon sesame seeds, toasted 1 tablespoon sesame seeds, toasted
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, gochujang, honey, rice wine, minced garlic, sesame oil, and sesame seeds. Mix well to make the spicy soy sauce.
2. 2.
   Place the skate fish fillets in a heatproof dish and pour the spicy soy sauce over them, ensuring they are evenly coated.
3. 3.
   Steam the fish over high heat for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
4. 4.
   Garnish with sliced green onions and fresh cilantro or parsley.
5. 5.
   Serve hot with steamed rice or as a side dish to a Korean meal.

Treat your ingredients with care...

• Skate fish — Make sure to remove the skin and any bones before steaming to ensure a smooth eating experience.

Tips & Tricks

• If you prefer a milder spice level, reduce the amount of gochujang in the sauce.
• For an extra burst of freshness, squeeze some lime juice over the fish before serving.
• If you don't have gochujang, you can substitute it with sriracha or another spicy chili paste.
• Steaming the fish on a bed of sliced onions or leeks can add extra flavor to the dish.
• Leftovers can be refrigerated and enjoyed cold the next day as a refreshing seafood salad.

Serving advice

Serve the Spicy Steamed Skate Fish as a main course with steamed rice and a side of kimchi. The flavors of the fish and the spicy soy sauce pair perfectly with the tangy and crunchy kimchi, creating a harmonious balance of tastes and textures.

Presentation advice

Arrange the steamed skate fish fillets on a platter, drizzle some of the spicy soy sauce over them, and garnish with fresh cilantro or parsley. The vibrant red color of the sauce against the white fish creates an appetizing visual contrast.