Dish

Gopchang jeongol

Gopchang Hot Pot

Gopchang jeongol is a spicy and flavorful dish that is made with beef tripe, vegetables, and a spicy broth. The beef tripe is cooked until tender and is then simmered with vegetables such as onions, garlic, and green onions. The broth is made with gochujang, a Korean chili paste, and gochugaru, Korean chili flakes. The dish is typically served hot and is perfect for sharing with friends and family.

Asian cuisine› East Asian cuisine› Korean cuisine

Stew

Origins and history

Gopchang jeongol is a traditional Korean dish that has been around for centuries. It originated in the Gyeongsang region of Korea and was traditionally served during special occasions such as weddings and birthdays. Today, Gopchang jeongol is a popular dish throughout Korea and is often served in restaurants and at home.

Dietary considerations

Gopchang jeongol is a high-protein dish that is suitable for people who follow a low-carb or ketogenic diet. However, people who have a sensitivity to spicy foods should avoid this dish.

Variations

There are many variations of Gopchang jeongol, depending on the region and personal preference. Some people add other types of meat, such as pork or beef, to the dish for added flavor. Others add more vegetables, such as mushrooms or carrots. Some people also add noodles or rice cakes to the dish for a heartier meal.

Presentation and garnishing

Gopchang jeongol is typically served in a large pot or bowl, with the beef tripe and vegetables arranged in a circular pattern. The broth is poured over the top and the dish is garnished with fresh herbs and sliced chili peppers.

Tips & Tricks

To make the broth more flavorful, add a dash of fish sauce or soy sauce to the cooking liquid. To make the beef tripe more tender, soak it in cold water for at least an hour before cooking.

Side-dishes

Gopchang jeongol is typically served with a side of rice and kimchi, which helps to balance the spiciness of the dish. A side of pickled vegetables is also a good accompaniment.

Drink pairings

Gopchang jeongol pairs well with a variety of drinks, including beer, soju, and makgeolli. A light beer or a sweet rice wine is a good choice to balance the spiciness of the dish. For non-alcoholic options, iced tea or lemonade are good choices.