![Nadugi Pancakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nadugi-pancakes--b5c75a2c-e873-4751-ad9a-4b5e8c020623.png)
Recipe
Nadugi Pancakes
Savory Korean Pancakes with a Twist
4.3 out of 5
Indulge in the flavors of Korean cuisine with these delicious Nadugi Pancakes. Made with a unique combination of ingredients, these savory pancakes are a popular dish in Korean cuisine.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if kimchi is vegan), Dairy-free, Nut-free, Low calorie
Allergens
Wheat (gluten), Soy
Not suitable for
Gluten-free (due to the use of whole wheat flour), Paleo, Keto, High protein, Low carb
Ingredients
-
1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
-
1 cup (240ml) water 1 cup (240ml) water
-
1 cup (150g) kimchi, finely chopped 1 cup (150g) kimchi, finely chopped
-
1/2 cup (60g) carrots, julienned 1/2 cup (60g) carrots, julienned
-
1/2 cup (60g) zucchini, julienned 1/2 cup (60g) zucchini, julienned
-
1/4 cup (30g) scallions, thinly sliced 1/4 cup (30g) scallions, thinly sliced
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
1 tablespoon sesame oil 1 tablespoon sesame oil
-
1 tablespoon gochujang (Korean red pepper paste) 1 tablespoon gochujang (Korean red pepper paste)
-
1/2 teaspoon salt 1/2 teaspoon salt
-
Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 32g, 4g
- Protein: 6g
- Fiber: 4g
- Salt: 1.2g
Preparation
-
1.In a large mixing bowl, combine the whole wheat flour and water. Stir until a smooth batter forms.
-
2.Add the kimchi, carrots, zucchini, scallions, soy sauce, sesame oil, gochujang, and salt to the batter. Mix well to ensure all ingredients are evenly incorporated.
-
3.Heat a non-stick skillet or frying pan over medium heat and add a drizzle of vegetable oil.
-
4.Spoon a ladleful of the batter onto the skillet and spread it into a circular shape, about 1/4 inch thick.
-
5.Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy.
-
6.Repeat the process with the remaining batter, adding more oil to the skillet as needed.
-
7.Once cooked, transfer the pancakes to a paper towel-lined plate to remove any excess oil.
-
8.Cut the pancakes into wedges and serve hot with a dipping sauce of your choice.
Treat your ingredients with care...
- Kimchi — Ensure the kimchi is finely chopped to evenly distribute its flavor throughout the pancakes.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier kick or reduce the amount for a milder taste.
Tips & Tricks
- For extra crispiness, make sure the skillet is hot before adding the batter.
- Serve the pancakes immediately after cooking to enjoy their crispy texture.
- Customize the recipe by adding other vegetables or proteins of your choice, such as mushrooms or shrimp.
- Experiment with different dipping sauces, such as soy sauce with vinegar or a spicy chili sauce.
- Leftover pancakes can be reheated in a toaster oven for a quick and tasty snack.
Serving advice
Serve the Nadugi Pancakes as an appetizer or snack. They can also be enjoyed as a light meal when paired with a fresh salad or steamed vegetables.
Presentation advice
Arrange the Nadugi Pancakes on a platter and garnish with additional sliced scallions or sesame seeds for an appealing presentation. Serve them alongside a small bowl of dipping sauce.
More recipes...
More Korean cuisine dishes » Browse all
![Hongeo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Hongeo
Fermented Skate
Hongeo is a traditional Korean dish that is made with fermented skate. It is a pungent and flavorful dish that is often served as a delicacy.
![Agujjim](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/agujjim--3ed58614-eb2e-4916-a76b-08e8db0c1241.png)
Agujjim
Spicy Grilled Fish
Agujjim is a spicy Korean fish stew that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to warm you up.
![Yaksik](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Yaksik
Yaksik is a traditional Korean sweet made from glutinous rice, nuts, and dried fruit. It is typically served during the autumn season and is often...