Recipe
Korean Honey Cookies
Sweet Delights: Korean Honey Cookies
4.5 out of 5
Indulge in the delightful flavors of Korean Honey Cookies, a traditional dessert from Korean cuisine. These cookies are made with a unique combination of honey, nuts, and grains, resulting in a sweet and nutty treat.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
Makes approximately 20 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free glutinous rice flour), Dairy-free, Nut-free (if omitting nuts and using alternative ingredients)
Allergens
Nuts
Not suitable for
Vegan (due to the use of honey), Paleo
Ingredients
-
1 cup (120g) almonds 1 cup (120g) almonds
-
1 cup (120g) walnuts 1 cup (120g) walnuts
-
1/2 cup (60g) pine nuts 1/2 cup (60g) pine nuts
-
1 cup (120g) glutinous rice flour 1 cup (120g) glutinous rice flour
-
1/4 cup (60ml) honey 1/4 cup (60ml) honey
-
1/4 teaspoon salt 1/4 teaspoon salt
-
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
-
Optional: edible flower petals for decoration Optional: edible flower petals for decoration
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 9g, 0.8g
- Carbohydrates (total, sugars): 9g, 3g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
2.In a food processor, grind the almonds, walnuts, and pine nuts until they form a fine powder.
-
3.In a mixing bowl, combine the nut powder, glutinous rice flour, honey, salt, and vanilla extract. Mix well until a dough forms.
-
4.Take small portions of the dough and shape them into bite-sized cookies. You can use a mold or shape them by hand.
-
5.Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until they turn golden brown.
-
6.Remove from the oven and let the cookies cool completely.
-
7.Optional: Decorate the cookies with edible flower petals for an extra touch of beauty.
-
8.Serve and enjoy!
Treat your ingredients with care...
- Almonds — Make sure to use blanched almonds without the skin for a smoother texture.
- Walnuts — Use fresh walnuts for the best flavor and texture.
- Pine nuts — Toast the pine nuts lightly before grinding to enhance their nutty flavor.
Tips & Tricks
- If the dough is too dry, add a little more honey to achieve the right consistency.
- Experiment with different nuts and grains to create your own unique flavor combinations.
- Store the cookies in an airtight container to maintain their freshness.
Serving advice
Serve Korean Honey Cookies as a delightful dessert alongside a cup of green tea or as a sweet treat during festive occasions.
Presentation advice
Arrange the cookies on a beautiful platter and sprinkle them with edible flower petals for an elegant and visually appealing presentation.
More recipes...
For Korean cuisine » Browse all
More Korean cuisine dishes » Browse all
Muneo-juk
Fish Porridge
Muneo-juk is a Korean rice porridge made with dried pollack and rice. It is a popular breakfast dish in Korea and is known for its comforting and...
Chapssaltteok
Chapssaltteok is a Korean dessert made from glutinous rice flour and sweet red bean paste.
Baekseolgi
Baekseolgi is a traditional Korean dish that is made with rice cakes and vegetables. It is a popular snack food that is often served at festivals...