Korean Honey Cookies

Recipe

Korean Honey Cookies

Sweet Delights: Korean Honey Cookies

4.3 out of 5

Indulge in the delightful flavors of Korean Honey Cookies, a traditional dessert from Korean cuisine. These cookies are made with a unique combination of honey, nuts, and grains, resulting in a sweet and nutty treat.

Jan Dec
Dessert› Dasik
Asian cuisine› East Asian cuisine› Korean cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

35 minutes

Yields

Makes approximately 20 cookies

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free glutinous rice flour), Dairy-free, Nut-free (if omitting nuts and using alternative ingredients)

Allergens

Nuts

Not suitable for

Vegan (due to the use of honey), Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 9g, 0.8g
  • Carbohydrates (total, sugars): 9g, 3g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a food processor, grind the almonds, walnuts, and pine nuts until they form a fine powder.
  3. 3.
    In a mixing bowl, combine the nut powder, glutinous rice flour, honey, salt, and vanilla extract. Mix well until a dough forms.
  4. 4.
    Take small portions of the dough and shape them into bite-sized cookies. You can use a mold or shape them by hand.
  5. 5.
    Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until they turn golden brown.
  6. 6.
    Remove from the oven and let the cookies cool completely.
  7. 7.
    Optional: Decorate the cookies with edible flower petals for an extra touch of beauty.
  8. 8.
    Serve and enjoy!

Treat your ingredients with care...

  • Almonds — Make sure to use blanched almonds without the skin for a smoother texture.
  • Walnuts — Use fresh walnuts for the best flavor and texture.
  • Pine nuts — Toast the pine nuts lightly before grinding to enhance their nutty flavor.

Tips & Tricks

  • If the dough is too dry, add a little more honey to achieve the right consistency.
  • Experiment with different nuts and grains to create your own unique flavor combinations.
  • Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve Korean Honey Cookies as a delightful dessert alongside a cup of green tea or as a sweet treat during festive occasions.

Presentation advice

Arrange the cookies on a beautiful platter and sprinkle them with edible flower petals for an elegant and visually appealing presentation.

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