Shaanxi-inspired Almond Dasik

Recipe

Shaanxi-inspired Almond Dasik

Crunchy Almond Delight: A Shaanxi Twist on Dasik

4.5 out of 5

Indulge in the flavors of Shaanxi cuisine with this delightful twist on the traditional Korean dessert, Dasik. This recipe combines the nutty goodness of almonds with the delicate sweetness of honey, creating a crunchy and satisfying treat.

Jan Dec
Dessert› Dasik
Asian cuisine› East Asian cuisine› Korean cuisine
Asian cuisine› Chinese cuisine› Anhui cuisine› Shaanxi cuisine

Preparation time

15 minutes

Cooking time

No cooking required

Total time

1 hour 15 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Low sugar

Allergens

Almonds, Sesame seeds

Not suitable for

Vegan (due to the use of honey)

Ingredients

In this Shaanxi-inspired version of Dasik, we incorporate the flavors and ingredients commonly found in Shaanxi cuisine. While the original Korean Dasik uses ingredients like rice flour and sugar, we replace them with finely ground almonds and honey to give it a distinct nutty flavor. Additionally, we garnish the almond dasik with sesame seeds, which adds a delightful crunch and complements the overall taste. We alse have the original recipe for Dasik, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 9g, 0.7g
  • Carbohydrates (total, sugars): 8g, 6g
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the finely ground almonds and honey.
  2. 2.
    Mix well until the ingredients are fully incorporated and form a sticky dough-like consistency.
  3. 3.
    Take small portions of the mixture and shape them into bite-sized pieces, using your hands.
  4. 4.
    Sprinkle sesame seeds on top of each piece for garnish.
  5. 5.
    Place the almond dasik on a plate or tray lined with parchment paper.
  6. 6.
    Allow them to set at room temperature for about 1 hour, or until firm.
  7. 7.
    Once firm, the almond dasik is ready to be enjoyed!

Treat your ingredients with care...

  • Almonds — Make sure to use finely ground almonds for a smooth texture in the almond dasik.
  • Honey — Use a good quality honey to enhance the flavor of the dessert.

Tips & Tricks

  • For a variation, you can add a pinch of cinnamon or cardamom powder to the almond dasik mixture for an extra flavor boost.
  • If you prefer a sweeter taste, you can drizzle a little extra honey on top of the almond dasik before serving.
  • Store the almond dasik in an airtight container at room temperature for up to a week.

Serving advice

Serve the Shaanxi-inspired Almond Dasik as a delightful snack or as a sweet ending to a meal. Arrange the bite-sized pieces on a serving platter and garnish with additional sesame seeds for an appealing presentation.

Presentation advice

To enhance the presentation, you can place the almond dasik on a bed of toasted sesame seeds or crushed almonds. This adds an extra layer of texture and visual appeal to the dish.

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