Cuisine

Shaanxi cuisine

Shaanxi cuisine is a blend of Han and Hui cooking styles, with influences from other regions as well. The dishes are often hearty and filling, with a focus on wheat-based dishes and meat. Some popular dishes include biang biang noodles, rou jia mo (a type of sandwich), and lamb skewers. Shaanxi cuisine also features a variety of soups and stews.

Asian cuisine› Chinese cuisine› Anhui cuisine

Savory, Spicy, With occasional sweetness or sourness

Stir-frying, Boiling, Braising, Grilling, Roasting

Typical ingredients

Wheat flour, Lamb, Beef, Pork, Chicken, Potatoes, Carrots, Onions, Garlic, Ginger, Soy sauce, Vinegar, Cumin, Chili peppers, Sichuan peppercorns

Presentation and garnishing

Dishes are often presented simply, with a focus on the natural colors and textures of the ingredients. Garnishes may include fresh herbs or sliced vegetables.

Shaanxi cuisine is known for its use of wheat-based dishes, such as noodles and breads. These dishes are often served as a main course, and are a staple of the region's cuisine.

More cuisines from this region...

Sichuan cuisine, Cantonese cuisine, Shanghai cuisine, Shanxi cuisine, Zhejiang cuisine, Putian cuisine, Shandong cuisine, Chiuchow cuisine, Teochew cuisine, Yunnan cuisine

History

Shaanxi cuisine has a long history, dating back to the Qin Dynasty. The cuisine has evolved over time, with influences from other cultures and regions. It is known for its use of strong flavors and spices, such as cumin, chili peppers, and Sichuan peppercorns.

Cultural significance

Shaanxi cuisine is an important part of the region's culture, and is often served at special occasions and festivals. It is also popular in other parts of China and around the world.

Health benefits and considerations

Many of the dishes in Shaanxi cuisine are high in fat and calories, so they should be enjoyed in moderation. However, they are also rich in protein and other nutrients.