Shaanxi-style Sabzi

Ingredients

Shaanxi-style Sabzi differs from the original Iranian Sabzi in terms of the spices and flavor profiles used. While Iranian Sabzi typically incorporates herbs like parsley, cilantro, and dill, Shaanxi-style Sabzi utilizes Shaanxi chili peppers, ginger, and garlic to add a unique spiciness and depth of flavor. Additionally, the choice of greens may vary, with Shaanxi-style Sabzi often including mustard greens and kale alongside spinach. We alse have the original recipe for Sabzi, so you can check it out.

• 500 grams (1.1 lbs) mixed greens (spinach, kale, mustard greens) 500 grams (1.1 lbs) mixed greens (spinach, kale, mustard greens)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 Shaanxi chili peppers, finely chopped 2 Shaanxi chili peppers, finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 5g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Wash the mixed greens thoroughly and remove any tough stems. Chop them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pan over medium heat.
3. 3.
   Add the minced garlic, grated ginger, and chopped Shaanxi chili peppers to the pan. Sauté for 1-2 minutes until fragrant.
4. 4.
   Add the mixed greens to the pan and stir-fry for 3-4 minutes until they begin to wilt.
5. 5.
   Season with salt, ground black pepper, soy sauce, and rice vinegar. Stir well to combine.
6. 6.
   Continue cooking for another 2-3 minutes until the greens are tender but still vibrant in color.
7. 7.
   Remove from heat and transfer the Shaanxi-style Sabzi to a serving dish.
8. 8.
   Serve hot as a main course or as a side dish alongside other Shaanxi delicacies.

Treat your ingredients with care...

• Mixed greens — Make sure to thoroughly wash the greens to remove any dirt or grit. Remove tough stems before chopping them into bite-sized pieces.

Tips & Tricks

• For an extra kick of spiciness, add more Shaanxi chili peppers to suit your taste.
• Serve Shaanxi-style Sabzi with steamed rice or Shaanxi-style noodles for a complete meal.
• Experiment with different combinations of greens to add variety to the dish.
• Adjust the seasoning according to your preference by adding more soy sauce or rice vinegar.
• Leftover Shaanxi-style Sabzi can be used as a filling for dumplings or as a topping for noodles.

Serving advice

Serve Shaanxi-style Sabzi hot as a main course accompanied by steamed rice or as a side dish alongside other Shaanxi delicacies. Garnish with a sprinkle of sesame seeds or chopped green onions for added flavor and visual appeal.

Presentation advice

Present Shaanxi-style Sabzi in a vibrant and colorful manner by arranging the sautéed greens neatly on a serving platter. Consider using a traditional Shaanxi-style ceramic dish or a rustic wooden bowl to enhance the visual appeal.