Recipe
Saffron Honey Almond Brittle
Golden Delight: Saffron Honey Almond Brittle
4.5 out of 5
Indulge in the rich flavors of Iranian cuisine with this exquisite recipe for Saffron Honey Almond Brittle. This traditional Iranian sweet, known as Sohan asali, combines the aromatic essence of saffron, the natural sweetness of honey, and the crunch of almonds to create a delightful treat.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
80 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Vegan
Allergens
Almonds
Not suitable for
Nut-free, Keto, Low-carb, High-protein, Low-fat
Ingredients
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1 cup (240ml) honey 1 cup (240ml) honey
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1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
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2 cups (240g) roasted almonds 2 cups (240g) roasted almonds
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 22g, 19g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a small bowl, combine the saffron threads with 1 tablespoon of hot water. Let it steep for 10 minutes.
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2.In a large saucepan, heat the honey over medium heat until it reaches a gentle boil.
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3.Stir in the saffron water, roasted almonds, salt, and vanilla extract. Continue to cook, stirring constantly, for about 5 minutes or until the mixture thickens slightly.
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4.Remove the saucepan from heat and quickly pour the mixture onto a parchment-lined baking sheet.
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5.Using a spatula, spread the mixture evenly to about 1/4 inch thickness.
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6.Allow the brittle to cool completely at room temperature for about 1 hour.
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7.Once cooled and hardened, break the brittle into small, irregular pieces.
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8.Store the Saffron Honey Almond Brittle in an airtight container at room temperature for up to two weeks.
Treat your ingredients with care...
- Almonds — Make sure to use roasted almonds for this recipe to enhance their flavor and crunchiness.
Tips & Tricks
- To enhance the flavor, you can add a pinch of ground cardamom or cinnamon to the mixture.
- Be careful when handling the hot honey mixture as it can cause burns.
- If you prefer a softer texture, cook the mixture for a shorter time. For a harder and more brittle texture, cook it for a few minutes longer.
- Store the brittle in a cool, dry place to maintain its crunchiness.
Serving advice
Serve the Saffron Honey Almond Brittle as a sweet treat alongside a cup of Persian tea or as a dessert after a traditional Iranian meal. It can also be enjoyed on its own as a snack.
Presentation advice
Arrange the Saffron Honey Almond Brittle pieces on a decorative plate or in a glass jar to showcase their golden color. Sprinkle some extra saffron threads on top for an elegant touch.
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