Dish

Jazarieh

Jazarieh is made by cooking grated carrots with sugar, semolina, and rose water. The mixture is then baked in the oven until golden brown. This dessert is high in calories and sugar, making it a treat that should be enjoyed in moderation. It is also not suitable for those with gluten or nut allergies.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Jazarieh originated in Syria and is a popular dessert throughout the Middle East. It is often served during Ramadan and other special occasions.

Dietary considerations

High in calories and sugar, not suitable for those with gluten or nut allergies

Variations

There are many variations of Jazarieh, including those that use different types of nuts or flavored syrups. Some recipes also call for the addition of orange blossom water or cinnamon to the carrot mixture.

Presentation and garnishing

Jazarieh is typically served on a plate or platter, with the nuts and rose petals sprinkled on top. It is often garnished with powdered sugar or cinnamon.

Tips & Tricks

To make the dessert even more fragrant, you can use orange blossom water instead of rose water. You can also experiment with different types of nuts to find your favorite combination.