Sohan Asali - Centrafrican Style Honey Almond Brittle

Ingredients

In this Centrafrican adaptation of Sohan Asali, we incorporate the unique flavors and ingredients of Central African cuisine. While the original Iranian recipe uses saffron and cardamom for flavoring, we replace them with local spices such as cinnamon and nutmeg to infuse the brittle with a warm and aromatic taste. Additionally, we use locally sourced honey and almonds to give the dish an authentic Centrafrican touch. We alse have the original recipe for Sohan asali, so you can check it out.

• 2 cups (470ml) honey 2 cups (470ml) honey
• 2 cups (240g) roasted almonds 2 cups (240g) roasted almonds
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 0.6g
• Carbohydrates (total, sugars): 26g, 24g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread the roasted almonds on a baking sheet and toast them in the oven for 8-10 minutes until fragrant. Remove from the oven and let them cool.
3. 3.
   In a large saucepan, heat the honey over medium heat until it reaches a rolling boil.
4. 4.
   Reduce the heat to low and simmer the honey for 10 minutes, stirring occasionally.
5. 5.
   Add the toasted almonds, ground cinnamon, ground nutmeg, and salt to the saucepan. Stir well to coat the almonds evenly.
6. 6.
   Continue cooking the mixture on low heat for another 5 minutes, stirring constantly.
7. 7.
   Remove the saucepan from the heat and quickly pour the mixture onto a greased baking sheet or silicone mat.
8. 8.
   Use a spatula to spread the mixture evenly to a thickness of about 1/4 inch.
9. 9.
   Let the brittle cool completely at room temperature for about 1 hour, or until it hardens.
10. 10.
    Once hardened, break the brittle into small, bite-sized pieces.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to use roasted almonds for a richer flavor and crunchier texture in the brittle.

Tips & Tricks

• To add an extra layer of flavor, you can sprinkle a pinch of ground cloves over the brittle mixture before pouring it onto the baking sheet.
• If you prefer a spicier taste, you can add a pinch of cayenne pepper to the mixture for a subtle kick.
• Store the brittle in an airtight container to maintain its freshness and crunchiness.

Serving advice

Serve the Centrafrican Honey Almond Brittle as a delightful dessert or snack. It pairs well with a cup of tea or coffee.

Presentation advice

Arrange the brittle pieces on a decorative plate or in a glass jar for an elegant presentation. You can also sprinkle some powdered sugar or drizzle melted chocolate over the brittle for an extra touch of indulgence.