Dish
Kolcheh Nowrozi
Kolcheh Nowrozi is made with a combination of flour, butter, sugar, cardamom, and rosewater. The dough is mixed together and then rolled out before being cut into small circles. The circles are then decorated with a pattern using a special tool before being baked in the oven until golden brown.
Origins and history
Kolcheh Nowrozi is a traditional Iranian cookie that has been popular for many years. It is often served during the Persian New Year, but can be enjoyed year-round.
Dietary considerations
Not suitable for those with lactose intolerance or dairy allergies.
Variations
There are many variations of Kolcheh Nowrozi, including those made with different types of nuts or spices.
Presentation and garnishing
Kolcheh Nowrozi can be presented on a platter or in a cookie jar. It can be garnished with a sprinkle of powdered sugar or a few rose petals.
Tips & Tricks
To ensure a crumbly texture, be sure not to overwork the dough. Knead it just until it comes together and then let it rest and chill before baking.
Side-dishes
Kolcheh Nowrozi is often served with a cup of hot tea or coffee.
Drink pairings
Kolcheh Nowrozi pairs well with tea or coffee.
Delicious Kolcheh Nowrozi recipes
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