Kolcheh Nowrozi

Dish

Kolcheh Nowrozi

Kolcheh Nowrozi is made with a combination of flour, butter, sugar, cardamom, and rosewater. The dough is mixed together and then rolled out before being cut into small circles. The circles are then decorated with a pattern using a special tool before being baked in the oven until golden brown.

Jan Dec

Origins and history

Kolcheh Nowrozi is a traditional Iranian cookie that has been popular for many years. It is often served during the Persian New Year, but can be enjoyed year-round.

Dietary considerations

Not suitable for those with lactose intolerance or dairy allergies.

Variations

There are many variations of Kolcheh Nowrozi, including those made with different types of nuts or spices.

Presentation and garnishing

Kolcheh Nowrozi can be presented on a platter or in a cookie jar. It can be garnished with a sprinkle of powdered sugar or a few rose petals.

Tips & Tricks

To ensure a crumbly texture, be sure not to overwork the dough. Knead it just until it comes together and then let it rest and chill before baking.

Side-dishes

Kolcheh Nowrozi is often served with a cup of hot tea or coffee.

Drink pairings

Kolcheh Nowrozi pairs well with tea or coffee.