Dish
Sumaghiyyeh
Sumac dip
Sumaghiyyeh is a traditional Persian dish that has been enjoyed for centuries. The dish is made with spinach, beef, onions, and a variety of spices. The beef is cooked until it is tender and then combined with the spinach and spices to create a rich and flavorful stew. The dish is typically served with rice and is a popular comfort food in Iran.
Origins and history
Sumaghiyyeh has been a staple in Persian cuisine for centuries. It is believed to have originated in the northern regions of Iran, where spinach and beef are abundant. The dish has been passed down through generations and is now enjoyed throughout the country.
Dietary considerations
Gluten-free
Variations
There are many variations of Sumaghiyyeh, some of which use lamb instead of beef. Some recipes also call for the addition of herbs like parsley and cilantro. Vegetarian versions of the dish can also be made by omitting the meat and using vegetable broth instead of beef broth.
Presentation and garnishing
Sumaghiyyeh is typically served in a large bowl with a generous portion of rice. The stew can be garnished with fresh herbs like parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding a dollop of yogurt or sour cream on top of the stew before serving.
Side-dishes
Rice, bread, salad
Drink pairings
Tea, Doogh (yogurt drink)
Delicious Sumaghiyyeh recipes
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