Dish
Eshkeneh
Spicy tomato soup
Eshkeneh is a soup that is typically made with fresh tomatoes, eggs, and herbs. The soup is seasoned with garlic, onion, and turmeric, and is often served with a sprinkle of dried mint on top. This soup is a great source of vitamins and minerals, and is perfect for a healthy and satisfying meal.
Origins and history
Eshkeneh has been a popular soup in Iran for many years, and is often served as a light lunch or dinner. The soup is also a popular dish during the winter months, when fresh vegetables are harder to come by.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of eshkeneh, with some recipes calling for different types of herbs or additional ingredients, such as potatoes or chickpeas.
Presentation and garnishing
Eshkeneh is typically served in a bowl, with a sprinkle of dried mint on top. It can also be garnished with a sprinkle of chopped parsley or cilantro for added flavor.
Tips & Tricks
To make the soup even heartier, try adding some cooked chicken or lamb to the recipe.
Side-dishes
Flatbread, pita bread, salad
Drink pairings
Mint tea, Shiraz wine
Delicious Eshkeneh recipes
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