Dish
Sabzi
Herb Stew
Sabzi is a dish that is made with a variety of herbs such as parsley, cilantro, and dill. The herbs are chopped finely and then mixed with vegetables such as tomatoes, cucumbers, and onions. The dish is then dressed with a simple vinaigrette made with olive oil and lemon juice. The dish is typically served with bread or rice.
Origins and history
Sabzi is a traditional Persian dish that has been around for centuries. It is believed to have originated in the 10th century and was a popular dish among the wealthy. The dish was often served at special occasions such as weddings and holidays.
Dietary considerations
Vegetarian, Vegan, Gluten-free
Variations
There are many variations of Sabzi that can be made. Some people like to add feta cheese or olives to the dish to give it a salty flavor. Others like to add nuts such as pistachios or almonds to the dish to give it a crunchy texture.
Presentation and garnishing
Sabzi is typically served in a large bowl. The dish can be garnished with fresh herbs such as mint or basil.
Tips & Tricks
To make the dish even more flavorful, add a pinch of sumac to the vinaigrette.
Side-dishes
Rice, bread
Drink pairings
Riesling, Sauvignon Blanc
Delicious Sabzi recipes
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