Dish

Kabab bakhtiari

Grilled meat kebab

Kabab bakhtiari is a popular dish in Iran and is often served at special occasions and family gatherings. The dish is made by marinating meat, such as lamb or beef, in a mixture of yogurt, lemon juice, and spices before grilling it on skewers. The vegetables, such as tomatoes and onions, are also grilled and served alongside the meat. Kabab bakhtiari is a hearty and satisfying dish that is perfect for a summer barbecue.

Asian cuisine› Arab cuisine› Iranian cuisine

Meat Dish

Origins and history

Kabab bakhtiari has its roots in Persian cuisine and has been a popular dish for centuries. It is often served at special occasions and family gatherings.

Dietary considerations

Gluten-free

Variations

Kabab bakhtiari can be made with different types of meat, such as chicken or fish. The marinade can also be adjusted to suit personal taste preferences.

Presentation and garnishing

Kabab bakhtiari can be presented on a large platter with the meat and vegetables arranged neatly. A sprinkle of fresh herbs, such as mint or cilantro, can be used as a garnish.

Tips & Tricks

To ensure the meat is tender and juicy, it is important to marinate it for several hours before grilling. The vegetables should be grilled until they are slightly charred for maximum flavor.

Side-dishes

Grilled vegetables, such as tomatoes and onions, are common side dishes for Kabab bakhtiari. A simple salad or rice can also be served alongside the dish.