
Cuisine
Teochew cuisine
Teochew cuisine is known for its emphasis on seafood and its light, fresh flavors. It features a wide variety of dishes, including seafood, meat, and vegetable dishes. Teochew cuisine is also known for its use of pickled vegetables and its emphasis on healthy, simple cooking techniques.
Typical ingredients
Seafood, Pork, Chicken, Beef, Vegetables, Rice, Noodles, Soy sauce, Oyster sauce, Hoisin sauce, Sesame oil, Ginger, Garlic, Scallions, Pickled vegetables
Presentation and garnishing
Dishes are often presented in a simple, elegant manner that highlights the natural colors and textures of the ingredients. Garnishes may include fresh herbs, sliced vegetables, or edible flowers.
Teochew cuisine is known for its use of pickled vegetables, which add a tangy, slightly sour flavor to dishes.
More cuisines from this region...
Sichuan cuisine, Cantonese cuisine, Shanghai cuisine, Shanxi cuisine, Zhejiang cuisine, Putian cuisine, Shandong cuisine, Chiuchow cuisine, Yunnan cuisine, Hakka cuisine
History
Teochew cuisine has a long history dating back to the Tang Dynasty. It was heavily influenced by the region's proximity to the sea and its trade connections with other parts of Asia. Over time, the cuisine has evolved to include a wide variety of ingredients and cooking techniques.
Cultural significance
Teochew cuisine is an important part of the region's cultural heritage. It is often served at important events and celebrations, such as weddings and festivals. The cuisine is also popular throughout China and has gained international recognition in recent years.
Health benefits and considerations
Teochew cuisine is generally considered to be healthy, as it emphasizes fresh, seasonal ingredients and simple cooking techniques. However, some dishes may be high in sodium or cholesterol.
Teochew cuisine recipes Browse all »

Teochew-style Koloocheh
Savoury Teochew Delight: Koloocheh with a Twist

Teochew-style Banbury Cake
Tantalizing Teochew Twist: Banbury Cake with a Southeast Asian Flair

Teochew-style Pork Bifana
Tender and Flavorful Teochew Pork Bifana: A Fusion of Portuguese and Teochew Delights

Teochew-style Onion Burger
Savory Onion Delight: Teochew-inspired Burger

Teochew-style Braised Beef
Tender and Flavorful Teochew-style Braised Beef

Teochew-style Yam Cake
Savory Yam Delight: Teochew-style Yam Cake

Teochew-style Glutinous Rice Dumplings
Savory Delights: Teochew Glutinous Rice Dumplings

Teochew-style Braised Pork Stomach
Tender and Flavorful Teochew-style Braised Pork Stomach Delight

Teochew-style Coconut Pastis Landais
Coconut-infused Delight: Teochew-style Pastis Landais

Teochew-style Breakfast Delight
Savor the Flavors of Teochew Cuisine with this Breakfast Delight

Teochew-style Apple Cake
Golden Apple Delight: A Teochew Twist on Classic Appeltaart

Teochew-style Steamed Chicken
Fragrant Steamed Chicken with Teochew Flavors