Teochew-style Peanut Chutney

Ingredients

In this Teochew adaptation of Peanut Chutney, we incorporate Teochew cuisine's characteristic flavors and ingredients. While the original Indian version primarily uses spices like cumin and coriander, we replace them with garlic, ginger, and vinegar to align with Teochew taste preferences. The Teochew-style Peanut Chutney also has a milder heat compared to the spicier Indian version, allowing the other flavors to shine through. We alse have the original recipe for Peanut Chutney, so you can check it out.

• 1 cup (150g) roasted peanuts 1 cup (150g) roasted peanuts
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 red chili, finely chopped 1 red chili, finely chopped
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 7g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a food processor, pulse the roasted peanuts until coarsely ground.
2. 2.
   Heat vegetable oil in a pan over medium heat. Add minced garlic, grated ginger, and chopped chili. Sauté for 2 minutes until fragrant.
3. 3.
   Add the ground peanuts to the pan and stir well to combine with the garlic, ginger, and chili.
4. 4.
   Pour in the rice vinegar, soy sauce, sugar, and salt. Stir continuously for 3-4 minutes until the mixture thickens slightly.
5. 5.
   Remove from heat and let the chutney cool to room temperature.
6. 6.
   Transfer the Teochew-style Peanut Chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. 7.
   Serve as a condiment alongside Teochew dishes or as a dipping sauce for snacks.

Treat your ingredients with care...

• Peanuts — Ensure that the peanuts are roasted and unsalted for the best flavor. You can roast them yourself or use store-bought roasted peanuts.

Tips & Tricks

• For a spicier version, increase the amount of chili according to your preference.
• Adjust the consistency of the chutney by adding a little water if desired.
• Store the chutney in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Teochew-style Peanut Chutney in small bowls or ramekins alongside Teochew dishes such as Teochew Braised Duck or Teochew Steamed Fish. It can also be enjoyed as a dip for spring rolls or as a spread on sandwiches for an extra burst of flavor.

Presentation advice

Garnish the Teochew-style Peanut Chutney with a sprinkle of chopped peanuts and a few slices of red chili for an appealing visual touch. Serve it in a vibrant bowl to enhance its appetizing appearance.