Peanut Delight Chutney

Ingredients

• 1 cup (150g) roasted peanuts 1 cup (150g) roasted peanuts
• 1/4 cup (20g) grated coconut 1/4 cup (20g) grated coconut
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 teaspoon (5g) mustard seeds 1 teaspoon (5g) mustard seeds
• 1 teaspoon (5g) cumin seeds 1 teaspoon (5g) cumin seeds
• 2-3 dried red chilies 2-3 dried red chilies
• 1 small onion, chopped 1 small onion, chopped
• 2 cloves of garlic 2 cloves of garlic
• 1-inch piece of ginger 1-inch piece of ginger
• 1 tablespoon (15ml) tamarind paste 1 tablespoon (15ml) tamarind paste
• Salt to taste Salt to taste
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the mustard seeds, cumin seeds, and dried red chilies. Sauté until the seeds start to crackle.
3. 3.
   Add the chopped onion, garlic, and ginger. Sauté until the onion turns translucent.
4. 4.
   Add the roasted peanuts and grated coconut. Mix well and cook for 2-3 minutes.
5. 5.
   Remove the mixture from heat and let it cool.
6. 6.
   Transfer the cooled mixture to a blender or food processor.
7. 7.
   Add tamarind paste, salt, and a little water. Blend until you achieve a smooth and creamy consistency.
8. 8.
   If needed, add more water to adjust the thickness of the chutney.
9. 9.
   Transfer the chutney to a serving bowl.

Treat your ingredients with care...

• Peanuts — Ensure that the peanuts are roasted well to enhance their flavor. You can roast them in a pan or oven until they turn golden brown.
• Tamarind paste — If you don't have tamarind paste, you can substitute it with lemon juice for a tangy flavor.

Tips & Tricks

• For a spicier chutney, increase the number of dried red chilies.
• Adjust the consistency of the chutney by adding more or less water according to your preference.
• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney at room temperature for the best flavor.
• Customize the chutney by adding a handful of fresh cilantro or mint leaves for a refreshing twist.

Serving advice

Serve the Peanut Delight Chutney as a side dish with dosas, idlis, vadas, or any other South Indian snacks. It can also be used as a spread for sandwiches or as a dip for vegetable sticks.

Presentation advice

Garnish the chutney with a sprinkle of roasted peanuts and a drizzle of olive oil for an appealing presentation. Serve it in a small bowl alongside the main dish or as part of a platter.