Dish
Phitti
Phitti is a simple bread that is made using wheat flour, water, and salt. The dough is rolled into small balls and then flattened into discs. The bread is cooked on a griddle until it is golden brown and crispy. Phitti has a slightly nutty flavor and is best served warm with ghee or butter.
Origins and history
Phitti is a traditional bread in the Indian state of Himachal Pradesh. It is often served with dal or other curries.
Dietary considerations
Phitti is vegetarian and can be made vegan by using a plant-based oil instead of ghee or butter. It is also a good option for those who are sensitive to yeast or gluten.
Variations
There are no known variations of phitti.
Presentation and garnishing
Phitti is traditionally served on a plate with a dollop of ghee or butter on top. It can be garnished with a sprinkle of salt or herbs.
Tips & Tricks
To make the bread more flavorful, add spices like cumin or coriander to the dough.
Side-dishes
Phitti is often served with ghee or butter.
Drink pairings
Phitti pairs well with chai or lassi.
Delicious Phitti recipes
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