Dish
Conger Bread
Conger bread is a dense bread that is made using oatmeal, flour, baking soda, salt, and buttermilk. The bread has a nutty flavor and a slightly sweet taste from the buttermilk. It is best served warm with butter and honey. Conger bread is a great option for those who want a healthier bread option that is still delicious.
Origins and history
Conger bread has been a staple in Scottish households for centuries. It was originally made using a mixture of oatmeal and barley flour, but the recipe has evolved over time to include only oatmeal. Conger bread is still a popular bread in the Scottish Highlands and is often served with a traditional Scottish breakfast.
Dietary considerations
Conger bread is vegetarian and can be made vegan by using a plant-based milk instead of buttermilk. It is also a good option for those who are sensitive to yeast or gluten.
Variations
There are no known variations of conger bread.
Presentation and garnishing
Conger bread is traditionally served in a round loaf with a cross cut into the top. The bread can be garnished with a sprinkle of flour or oats on top.
Tips & Tricks
To prevent the bread from becoming too dry, wrap it in a damp towel after it has cooled. This will help to keep the bread moist.
Side-dishes
Conger bread is often served with butter and honey.
Drink pairings
Conger bread pairs well with tea or coffee.
Delicious Conger Bread recipes
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