Hawaiian Coconut Phitti

Ingredients

In this adaptation, the traditional Indian Phitti is transformed into a Hawaiian delight by incorporating coconut flavors and a tropical pineapple salsa. The original dish is typically made with wheat flour and served with a spicy curry, while the Hawaiian version uses coconut-infused dough and a milder coconut curry. The addition of pineapple salsa adds a refreshing element that complements the overall tropical theme. We alse have the original recipe for Phitti, so you can check it out.

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• For the coconut curry: For the coconut curry:
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• Salt, to taste Salt, to taste
• For the pineapple salsa: For the pineapple salsa:
• 1 cup diced pineapple 1 cup diced pineapple
• 1/4 cup diced red bell pepper 1/4 cup diced red bell pepper
• 1/4 cup diced red onion 1/4 cup diced red onion
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon chopped cilantro 1 tablespoon chopped cilantro
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 45g, 10g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt for the dough. Gradually add the coconut milk and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. 2.
   Meanwhile, heat vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Stir in the curry powder and cook for another minute. Pour in the coconut milk and bring the mixture to a simmer. Season with salt to taste and let the curry simmer for 10-15 minutes.
4. 4.
   In a separate bowl, combine the diced pineapple, red bell pepper, red onion, lime juice, and chopped cilantro to make the pineapple salsa. Mix well and set aside.
5. 5.
   After the dough has rested, divide it into small portions and shape them into balls.
6. 6.
   Heat a non-stick pan over medium heat and cook the dough balls until they turn golden brown on all sides.
7. 7.
   Serve the cooked dough balls with the coconut curry, garnished with fresh cilantro. Accompany the dish with a side of pineapple salsa.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Curry powder — Use your preferred brand of curry powder or make your own blend using spices like turmeric, cumin, coriander, and fenugreek.
• Pineapple — Choose a ripe and sweet pineapple for the salsa to balance the flavors.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or chopped chili peppers to the curry.
• If you prefer a smoother curry, blend the onion and garlic before sautéing them.
• Experiment with different tropical fruits in the salsa, such as mango or papaya.
• Serve the Hawaiian Coconut Phitti with a side of steamed white rice for a more substantial meal.
• Leftover dough balls can be enjoyed as a sweet treat by rolling them in cinnamon sugar and baking until golden brown.

Serving advice

Serve the Hawaiian Coconut Phitti hot, with the coconut curry poured over the dough balls. Garnish with fresh cilantro and serve the pineapple salsa on the side. Accompany the dish with steamed white rice, if desired.

Presentation advice

Arrange the golden brown dough balls on a serving platter and pour the creamy coconut curry over them. Sprinkle fresh cilantro on top for a pop of color. Place a small bowl of pineapple salsa next to the dish to add a vibrant touch. Serve with a tropical drink for the complete Hawaiian experience.