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Recipe
Malai Laddu Recipe
Creamy Delights: Malai Laddu - A Sweet Indulgence from India
4.8 out of 5
Indulge in the rich and creamy flavors of Malai Laddu, a traditional Indian sweet delicacy. Made with fresh cream, aromatic spices, and a touch of sweetness, this dessert is a true delight for your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
12 laddus
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free (if nuts are omitted from garnish), Egg-free, Halal
Allergens
Milk, Nuts (if included in garnish)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) fresh cream 2 cups (470ml) fresh cream
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1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
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1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
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A pinch of saffron strands A pinch of saffron strands
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1/4 cup (30g) chopped pistachios or almonds, for garnish 1/4 cup (30g) chopped pistachios or almonds, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 20g, 18g
- Protein: 4g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a heavy-bottomed pan, heat the fresh cream over medium heat.
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2.Stir continuously to prevent the cream from sticking to the bottom of the pan.
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3.Once the cream thickens and reduces to half its original quantity, add the condensed milk.
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4.Continue stirring until the mixture thickens further and starts to leave the sides of the pan.
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5.Add the cardamom powder and saffron strands, and mix well.
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6.Remove the mixture from heat and allow it to cool slightly.
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7.Grease your hands with a little ghee or butter and shape the mixture into small balls.
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8.Garnish each laddu with chopped pistachios or almonds.
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9.Let the laddus cool completely before serving.
Treat your ingredients with care...
- Fresh cream — Use full-fat fresh cream for the best results. Avoid using cream with additives or stabilizers.
- Condensed milk — If you prefer a less sweet version, reduce the amount of condensed milk slightly.
- Saffron strands — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the mixture. This helps release their vibrant color and aroma.
Tips & Tricks
- To enhance the flavor, you can add a pinch of nutmeg or cinnamon powder along with the cardamom.
- For a festive touch, roll the laddus in desiccated coconut or edible silver foil before garnishing with nuts.
- If the mixture becomes too thick while cooking, add a tablespoon of milk to adjust the consistency.
- Store the laddus in an airtight container in the refrigerator for up to a week.
Serving advice
Serve Malai Laddu as a delightful dessert after a traditional Indian meal. They pair well with a cup of hot masala chai or a refreshing glass of rose milk.
Presentation advice
Arrange the Malai Laddus on a decorative platter, garnished with a few saffron strands and a sprinkle of powdered sugar. This adds an elegant touch to the presentation and makes them even more inviting.
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