![Kalmi Kebab with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kalmi-kebab-with-a-twist--7ded1c6f-9fc1-4f77-a5df-be1d2fe3b675.png)
Recipe
Kalmi Kebab with a Twist
Tandoori Delight: Spicy and Succulent Kalmi Kebab
4.5 out of 5
Indulge in the flavors of Indian cuisine with this mouthwatering recipe for Kalmi Kebab. These succulent chicken kebabs are marinated in a blend of aromatic spices and yogurt, then grilled to perfection. Perfect for a gathering or as an appetizer, this dish will transport you to the vibrant streets of India.
Metadata
Preparation time
15 minutes
Cooking time
12 minutes
Total time
2 hours 27 minutes (including marination time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, High-protein, Dairy-free (if dairy-free yogurt is used)
Allergens
Dairy (if dairy yogurt is used)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) boneless chicken thighs, cut into pieces 500g (1.1 lb) boneless chicken thighs, cut into pieces
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1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
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2 tablespoons ginger paste 2 tablespoons ginger paste
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2 tablespoons garlic paste 2 tablespoons garlic paste
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1 tablespoon smoked paprika 1 tablespoon smoked paprika
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon garam masala 1 teaspoon garam masala
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1 tablespoon lemon juice 1 tablespoon lemon juice
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2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
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Salt to taste Salt to taste
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Wooden skewers, soaked in water Wooden skewers, soaked in water
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 3g)
- Carbohydrates: 5g (Sugar: 2g)
- Protein: 28g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the yogurt, ginger paste, garlic paste, smoked paprika, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, chopped cilantro, and salt. Mix well to form a smooth marinade.
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2.Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
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3.Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers.
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4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
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5.Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with mint chutney and lemon wedges.
Treat your ingredients with care...
- Chicken thighs — Using boneless chicken thighs instead of chicken breast ensures that the kebabs remain juicy and tender.
- Smoked paprika — If you don't have smoked paprika, you can use regular paprika or a combination of paprika and a pinch of chili powder for a hint of smokiness.
- Yogurt — Opt for thick and creamy yogurt to achieve a rich and velvety marinade. Greek yogurt works well in this recipe.
Tips & Tricks
- For an extra smoky flavor, you can add a small amount of liquid smoke to the marinade.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
- If you prefer a spicier kebab, you can add a pinch of cayenne pepper or red chili powder to the marinade.
- To achieve a restaurant-style char on the kebabs, you can brush them with a little oil before grilling.
- If you don't have access to a grill, you can also cook the kebabs in the oven at 200°C (400°F) for about 15-20 minutes or until cooked through.
Serving advice
Serve the Kalmi Kebabs hot as an appetizer or as a main course with naan bread or rice. Garnish with fresh cilantro and serve with mint chutney, lemon wedges, and sliced onions for a complete Indian dining experience.
Presentation advice
Arrange the grilled kebabs on a platter, garnish with a sprinkle of chopped cilantro, and serve with the accompaniments on the side. For an elegant touch, you can also serve the kebabs on individual skewers placed on a bed of lettuce.
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