Dish
Kalmi kebab
Chicken Drumstick Kebab
Kalmi kebab is a dish made with chicken that is marinated in a mixture of yogurt and spices. The marinade typically includes ingredients such as ginger, garlic, and garam masala. The chicken is then grilled until tender and juicy. This dish is often served with a side of mint chutney.
Origins and history
Kalmi kebab is a traditional Indian dish that has been enjoyed for generations. It is believed to have originated in the northern region of India, where it is a popular street food. The dish has since spread throughout the country and is now enjoyed by people all over the world.
Dietary considerations
Gluten-free
Variations
There are many variations of kalmi kebab, with some recipes calling for the use of different spices or marinades. Some recipes also call for the use of different meats such as lamb or beef.
Presentation and garnishing
Kalmi kebab is often served with a side of mint chutney, which adds to the flavor of the dish. It is typically garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To get the best flavor, marinate the chicken for at least 2 hours before grilling. Use a charcoal grill if possible to enhance the smoky flavor of the dish.
Side-dishes
Mint chutney
Drink pairings
Indian beer, red wine
Delicious Kalmi kebab recipes
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