Dish
Til pitha
Sesame rice cake
To make til pitha, sesame seeds are roasted and ground into a fine powder. Jaggery, a type of unrefined sugar, is melted and mixed with the sesame powder to form a dough. The dough is then shaped into small balls and flattened into discs, which are then fried until golden brown. Til pitha has a crunchy texture and a rich, nutty flavor.
Origins and history
Til pitha is a traditional dish from the Indian state of Assam, and is often served during festivals and special occasions such as Bihu. It is believed to have originated in the rural areas of Assam, where sesame seeds are a common crop.
Dietary considerations
Til pitha is naturally gluten-free and vegan. However, it is high in sugar and calories, so it should be consumed in moderation.
Variations
Til pitha can be made with different types of sweeteners, such as honey or maple syrup. It can also be flavored with cardamom or cinnamon for added depth of flavor.
Presentation and garnishing
Til pitha can be arranged on a platter and garnished with chopped nuts or fresh fruit. It can also be served in small paper cups for a more casual presentation.
Tips & Tricks
To make til pitha extra crunchy, add chopped nuts such as almonds or cashews to the dough.
Side-dishes
Til pitha is often served with tea or coffee, and can also be served with milk or yogurt.
Drink pairings
Til pitha goes well with tea or coffee.
Delicious Til pitha recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory